45 mins
Nutty Potatoes
Recipe by Graham
Nutty Potatoes are easy to prepare and are ideal if you are entertaining family or friends. The mixed nuts create a crunchy coat around fluffy mashed potato. Perfect with all cooked meats.
Oak-Smoked Queenies 
Nutty Toffee Apples (Candy Apples) Ingredients for Nutty Potatoes
Currently displaying quantities in US Imperial Measurements
How to Cook Nutty Potatoes
- Peel the potatoes and follow the recipe for creamed potatoes. Leave the potato to cool then divide and shape into balls about 2" (5cm) in diameter. Place on a flat surface and flatten slightly with a broad knife (or your hand) so that you have a circular shape about 3" (7.5cm) in diameter and 1" (2.5cm) deep.
- Roll the potato shapes in a saucer of chopped nuts to coat the exterior then place them on a greased baking tray and cook in a preheated moderate oven Mk 6 - 400ºF - 200ºC for about 20 - 25 minutes until crisp and golden brown.
GRAHAM'S HOT TIP:
If you inadvertently make your creamed potatoes too soft to keep their shape, before they cool add the white of an egg and remix
What To Eat Tonight
Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.
Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.
No need to scratch your head and wonder how to cater for that cocktail party or finger buffet. Just check out our great selection
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