45 mins

Ingredients for Nutty Potatoes



Currently displaying quantities in US Imperial Measurements
How to Cook Nutty Potatoes
- Peel the potatoes and follow the recipe for creamed potatoes. Leave the potato to cool then divide and shape into balls about 2" (5cm) in diameter. Place on a flat surface and flatten slightly with a broad knife (or your hand) so that you have a circular shape about 3" (7.5cm) in diameter and 1" (2.5cm) deep.
- Roll the potato shapes in a saucer of chopped nuts to coat the exterior then place them on a greased baking tray and cook in a preheated moderate oven Mk 6 - 400ºF - 200ºC for about 20 - 25 minutes until crisp and golden brown.

If you inadvertently make your creamed potatoes too soft to keep their shape, before they cool add the white of an egg and remix
What To Eat Tonight

What do you do with the leftovers? There are so many really great ways to make use of them that your should never waste anything.

These speedy recipes take just 30 minutes from fridge to table. Ideal when you're in a hurry and you have hungry mouths to feed!

If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!
Other Vegetables Recipes

Tartiflette is one of those traditional French peasant dishes that stands out for taste and simplicity. The taste comes mostly from the Reblochon

Macaroni and Cauliflower Cheese is the ultimate 'comfort' food, but is also ideal when cooking for a family since it provides the kids with vegetables

Sweet and earthy is always a winning combination. And this recipe is versatile with lots of different options.