45 mins
Nutty Potatoes
Recipe by Graham
Nutty Potatoes are easy to prepare and are ideal if you are entertaining family or friends. The mixed nuts create a crunchy coat around fluffy mashed potato. Perfect with all cooked meats.
Oak-Smoked Queenies 
Nutty Toffee Apples (Candy Apples) Ingredients for Nutty Potatoes
Currently displaying quantities in US Imperial Measurements
How to Cook Nutty Potatoes
- Peel the potatoes and follow the recipe for creamed potatoes. Leave the potato to cool then divide and shape into balls about 2" (5cm) in diameter. Place on a flat surface and flatten slightly with a broad knife (or your hand) so that you have a circular shape about 3" (7.5cm) in diameter and 1" (2.5cm) deep.
- Roll the potato shapes in a saucer of chopped nuts to coat the exterior then place them on a greased baking tray and cook in a preheated moderate oven Mk 6 - 400ºF - 200ºC for about 20 - 25 minutes until crisp and golden brown.
GRAHAM'S HOT TIP:
If you inadvertently make your creamed potatoes too soft to keep their shape, before they cool add the white of an egg and remix
What To Eat Tonight
Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.
When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.
Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.
Other Vegetables Recipes
Cauliflower Manchurian is an Indian improvisation of a Chinese Manchurian dish. This version, like all Indian food, has many spices.
This French recipe for Sautée Potatoes is both delicious and versatile. It can be served with fish, meat or as part of a 'fry-up'.
Caponata is a Sicilian aubergine dish consisting of chopped, fried eggplant and celery seasoned with sweetened vinegar and capers.
