45 mins
![Nutty Potatoes Recipe Nutty Potatoes Recipe](/images/recipe-main-images/Nutty-Potatoes-425.jpg)
Ingredients for Nutty Potatoes
![US Imperial Measurements US Imperial Measurements](/images/us_imperial.png)
![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
![Metric Measurements Metric Measurements](/images/eu_metric.png)
Currently displaying quantities in US Imperial Measurements
How to Cook Nutty Potatoes
- Peel the potatoes and follow the recipe for creamed potatoes. Leave the potato to cool then divide and shape into balls about 2" (5cm) in diameter. Place on a flat surface and flatten slightly with a broad knife (or your hand) so that you have a circular shape about 3" (7.5cm) in diameter and 1" (2.5cm) deep.
- Roll the potato shapes in a saucer of chopped nuts to coat the exterior then place them on a greased baking tray and cook in a preheated moderate oven Mk 6 - 400ºF - 200ºC for about 20 - 25 minutes until crisp and golden brown.
![Graham Graham](/images/recipe-author-photos/-9.png)
If you inadvertently make your creamed potatoes too soft to keep their shape, before they cool add the white of an egg and remix
What To Eat Tonight
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Soup from a packet? You're kidding! Good soups are easy to make and are a whole lot more healthy and wholesome than any commercial stuff.
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There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.
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The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
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![Spinach Spinach](/images/recipe-main-images/Spinach-620.jpg)
A somewhat underrated vegetable since it's both tasty and nutritious. It has a habit of shrinking when cooked, so always allow plenty.
![Fried Tomatoes Fried Tomatoes](/images/recipe-main-images/Fried-Tomatoes-260.jpg)
Tomatoes compliment sausages and bacon in a fried meal and they can either be grilled or fried, depending on your preference.
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The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.