20 mins
![Sashimi (Raw Seafood) Recipe Sashimi (Raw Seafood) Recipe](/images/recipe-main-images/Sashimi-Raw-Seafood-555.jpg)
Ingredients for Sashimi (Raw Seafood)
![US Imperial Measurements US Imperial Measurements](/images/us_imperial.png)
![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
![Metric Measurements Metric Measurements](/images/eu_metric.png)
Currently displaying quantities in US Imperial Measurements
How to Cook Sashimi (Raw Seafood)
- Choose 4 round flat-bottomed dishes about 9" in diameter. Place about 1" (2.5cm) of Japanese Sushi Rice into the bottom of each. Using a very sharp knife, fillet the fish and then cut each fish into slices about 1" (2.5cm) wide by 1½" (4cm) long by ¼" (5-6mm) thick. (cutting the fish at an angle normally helps to achieve these dimensions).
- Arrange the fish on top of the rice so that each bowl has about 2oz (55g) of each type of fish (that's about 4 slice of each fish). Slice the perilla leaf (shiso) into strips and place a little between each slice of fish. Carefully place ½ teaspoon of wasabi paste on each dish, and also a few slices of pickled ginger.
- In a small dipping bowl, pour a little soy sauce - about ½" (1cm) depth - and serve next to each dish.
![Graham Graham](/images/recipe-author-photos/-9.png)
An alternative way to flavour soy sauce with wasabi is to place the wasabi mound into the sauce dish and then pour the soy sauce over it. This allows the wasabi to infuse the soy sauce more subtly. Personally I prefer to allow my guests to choose whether or not they make use of the wasabi.
Reviews of Sashimi (Raw Seafood)
![]() This is so delectable it's gotten to the point that when our friend gives us fresh caught tuna and we don't want to do anything else with it other than this recipe. We just buy another couple of different fish. Even as a midday meal we know to do at least 8 oz per person because it's kind of like potato chips in that you just don't want to stop eating it. Great appetizer but also great as a light meal. MacieP (2 reviews) |
What To Eat Tonight
![10 Epic Turkey Recipes 10 Epic Turkey Recipes](/images/recipe-square-images/Thanksgiving-Turkey-670.jpg)
Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.
![33 Beautiful Baking Recipes 33 Beautiful Baking Recipes](/images/recipe-square-images/Double-Take-Apple-Flan-212.jpg)
To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.
![51 Top Choice Recipes 51 Top Choice Recipes](/images/recipe-square-images/Duck-with-Peppercorns-213.jpg)
These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!
Other Fish & Seafood Recipes
![Monk Fish in Bacon with Parsley Cream Monk Fish in Bacon with Parsley Cream](/images/recipe-main-images/Monk-Fish-in-Bacon-with-Parsley-Cream-404.jpg)
Monk Fish in Bacon with Parsley Cream is an incredibly simple recipe that will serve 4 as a main course or 6 as a starter.
![Salmon with Lemon Stir Fry Salmon with Lemon Stir Fry](/images/recipe-main-images/Salmon-with-Lemon-Stir-Fry-775.jpg)
A quick and easy stir fry using fresh salmon matched with citrus peel. So simple yet so tasty.
![Bruno's Fish Pie Bruno's Fish Pie](/images/recipe-main-images/Bruno-s-Fish-Pie-90.jpg)
The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.