23 mins
Braised Leeks
Recipe by Graham
Why do some people look down their noses at leeks? Properly cleaned and cooked, the leek is a fine vegetable and Braised Leeks enjoy a delightful flavour, so make the best of them.
Braised Fennel 
Brandy Butter Ingredients for Braised Leeks
Currently displaying quantities in US Imperial Measurements
How to Cook Braised Leeks
- Remove all the tough or bruised outer layers from the leeks. Trim the roots then trim off the dark green tops on the diagonal, leaving two inches of green. Clean very well in water to remove any soil or grit. Pat dry with a towel.
- Heat the olive oil and butter in a large frying pan (skillet) over a high heat. Add the leeks then reduce the heat to medium, and cook turning occasionally until the leeks are well coated and begin to soften (about 5 minutes).
- Increase the heat to high, add the white wine and chicken stock and gently shake the pan to combine the liquids. Cover the pan and reduce the heat, then simmer gently for about 10 minutes or until the leeks are tender.
- Add the chopped parsley, then transfer the leeks to a serving plate. Serve warm or even at room temperature.
GRAHAM'S HOT TIP:
To be really sure of cleaning leeks with soil between the leaves, split the leek lengthways to within 1" (2.5cm) of the root. Ease the leaves apart and wash between them, then mould the leek back to shape. Gently tie some cooking string halfway along the leek and near the top, and cook with the string in place (be sure to remove it before serving).
Reviews of Braised Leeks
| June 24 2014 This recipe definitely worked for me. I had always wondered what to do with leeks to bring out the flavor and now I know. A great little recipe that I will use again and again. spainho (6 reviews) |
What To Eat Tonight
These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.
Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.
Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!
Other Vegetables Recipes
Once you've tasted it, French Style Peas will become a regular in your culinary repertoire! You will be forever grateful to the French for sharing!
As kids, we always loved Bubble and Squeak. This version simply adds another dimension to the more usual recipe.
Red Cabbage with Apples is one of those lovely winter recipes that goes brilliantly with almost any dish you care to mention.
