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5 mins
Brandy Butter Recipe

Brandy Butter

Graham

Recipe by  

Brandy Butter is a traditional accompaniment to Christmas Pudding and mince pies, but is equally at home with hot apple pie! Brandy Butter is made with unsalted butter, sugar and brandy. It can be bought ready-made in pots and jars but the home-made version is much nicer!

      Preparation Time: 5 Minutes


Ingredients for Brandy Butter

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
4 oz
unsalted butter
4 oz
icing sugar (a.k.a powdered or confectioners' sugar)
2 tablespoons
boiling water
3 tablespoons
brandy

 

How to Cook Brandy Butter

  1. Allow the butter to soften at room temperature then cream together the butter and the icing sugar. Beat in the boiling water and brandy until smooth.
  2. Chill until needed and serve with mince pies or Christmas Pudding.


Graham GRAHAM'S HOT TIP:
Brandy Butter is great with hot apple pie!
 
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