READY IN
5 mins
5 mins
![Brandy Butter Recipe Brandy Butter Recipe](/images/recipe-main-images/Brandy-Butter-85.jpg)
Brandy Butter
Preparation Time: 5 Minutes
Ingredients for Brandy Butter
If you are not familiar with any ingredients, please check our International Cooking Terms page.
![US Imperial Measurements US Imperial Measurements](/images/us_imperial.png)
![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
![Metric Measurements Metric Measurements](/images/eu_metric.png)
Currently displaying quantities in US Imperial Measurements
to serve 4:
4 oz
unsalted butter
4 oz
icing sugar (a.k.a powdered or confectioners' sugar)
2 tablespoons
boiling water
3 tablespoons
brandy
How to Cook Brandy Butter
- Allow the butter to soften at room temperature then cream together the butter and the icing sugar. Beat in the boiling water and brandy until smooth.
- Chill until needed and serve with mince pies or Christmas Pudding.
![Graham Graham](/images/recipe-author-photos/-9.png)
Brandy Butter is great with hot apple pie!
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