25 mins

Ingredients for Trout in Parma Ham



Currently displaying quantities in US Imperial Measurements
How to Cook Trout in Parma Ham
- Lay two slices of Parma ham (slightly overlapping) on a work surface. Place a sage leaf in the middle then lay one trout fillet in the middle at right angles to the ham. Add a second sage leaf and a tablespoon of butter on top of the fish.
- Roll the ham around the fillet (leaving the ends of the fish hanging out) and secure with a wooden skewer. Repeat the process with the other fillets, then place the trout parcels in an oven dish and bake in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 15-20 minutes.
- Remove the fish from the oven and sprinkle over the chopped parsley and a squeeze of lemon. Spoon the remaining buttery sauce from the oven dish over the trout and serve immediately.

Don't forget to spoon the juices from the oven dish over the finished meal; it contains nicely balanced quantities of butter, a little bit of melted fat from the ham and fish juices from the trout.

Reviews of Trout in Parma Ham
![]() Made this for 3 people and everybody loved it. We don't eat fish enough in this house, so this is definitely a recipe which will be used again. Really tasty and very simple, particularly when served with new potatoes. IsabellaW (3 reviews) |
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