45 mins
![Tuna and Potato Flan Recipe Tuna and Potato Flan Recipe](/images/recipe-main-images/Tuna-and-Potato-Flan-686.jpg)
Ingredients for Tuna and Potato Flan
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![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
![Metric Measurements Metric Measurements](/images/eu_metric.png)
Currently displaying quantities in US Imperial Measurements
How to Cook Tuna and Potato Flan
- Grease an 8" (20cm) flan dish with butter. Use the cooked potato to line the dish up to ½" (1cm) thick. Drain the liquid from the tuna can and flake the tuna into small pieces. Beat the eggs, peel and chop the onion and grate (shred) the cheese.
- To make the filling, place the tuna, beaten eggs, milk, grated cheese, chopped onion, mustard and salt and pepper into the potato flan case then cook the whole flan in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 25-30 minutes until it is firm and golden.
![Graham Graham](/images/recipe-author-photos/-9.png)
If you have one or two cooked sausages left over, you can slice these thinly and add to the filling in place of the tuna. Obviously, this the becomes a sausage and potato flan, but it tastes so good, nobody will mind.
Reviews of Tuna and Potato Flan
![]() Tuna? Potatoes? What could be better than combining the two together. This was very good and really easy to make. I will make this again but I think I might add a little extra cheddar next time. This one's a keeper. daniela (1 review) |
![]() Lovely, I searched for "tuna and potato" and what a result. A real storecupboard recipe particularly since it lets me use up any bits of left-over potatoes. Everyone cleared their plates and it has been requested again and again! Calista (3 reviews) |
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