Tuna and Potato Flan
Tuna and Potato Flan
Serves: to serve 4
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 45 mins
ingredients
1 small bowl -
mashed potatoes
7 oz - tuna (in brine)
2 - eggs
¼ pint - milk
3 oz - Cheddar cheese
1 medium - onion
¼ teaspoon - English mustard
- salt and pepper
7 oz - tuna (in brine)
2 - eggs
¼ pint - milk
3 oz - Cheddar cheese
1 medium - onion
¼ teaspoon - English mustard
- salt and pepper
directions
- Grease an 8" (20cm) flan dish with butter. Use the cooked potato to line the dish up to ½" (1cm) thick. Drain the liquid from the tuna can and flake the tuna into small pieces. Beat the eggs, peel and chop the onion and grate (shred) the cheese.
- To make the filling, place the tuna, beaten eggs, milk, grated cheese, chopped onion, mustard and salt and pepper into the potato flan case then cook the whole flan in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 25-30 minutes until it is firm and golden.
