25 mins

Ingredients for Prawns in Sherry



Currently displaying quantities in US Imperial Measurements
How to Cook Prawns in Sherry
- Peel and crush (mince) the garlic and peel and finely chop the onion. Melt the butter in a frying pan (skillet), add the garlic and onion and fry very gently for about 10 minutes until the onion has softened but not browned. Season with salt and freshly ground pepper to taste. Pour in the sherry, bring to the boil and continue to boil until most of the liquid has evaporated.
- Add the cream and simmer until it has thickened (do not allow to boil). Check the seasoning and then stir in the prawns. Allow them to warm through for a few minutes then pile the mixture into a serving disk and sprinkle with chopped parsley. Serve immediately.

For a nice presentation, garnish the dish with a large whole prawn, crevette or gamba.
What To Eat Tonight

Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.

Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.

Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.
Other Crustaceans Recipes

Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, but is sold in a nest-like shape.

Lovely simple way to start a meal when entertaining. Though remarkably simple, you can display seemingly unimaginable culinary skills to your friends.

Not all sushi recipes use raw seafood, and this recipe for Prawn Sushi uses cooked prawns (or large shrimp)