15 mins
Scrambled Eggs with Smoked Salmon
Recipe by Graham
Scrambled Eggs with Smoked Salmon is good enough to present to guests and simple enough to knock up for yourself as a light midday meal.
Scrambled Egg 
Scrambled Eggs with Goat's Cheese Ingredients for Scrambled Eggs with Smoked Salmon
Currently displaying quantities in US Imperial Measurements
How to Cook Scrambled Eggs with Smoked Salmon
- Finely chop half the spring onions, break up the smoked salmon into small bite-size pieces and soften the cream cheese if it's been in the fridge. Heat the butter in a large frying pan (skillet) over a medium-low heat. Combine the eggs and salmon and mix lightly with a fork. Cook gently until just beginning to scramble.
- Add the cream cheese and mix until everything is a smooth texture. Add the chopped spring onions and stir into the scrambled eggs. Season to taste with salt and freshly-ground black pepper. Cook long enough to heat through. Serve immediately and garnish with the remaining spring onions
GRAHAM'S HOT TIP:
To make your dish look nice, finely chop a handful of parsley or chives and sprinkle over the top.
Reviews of Scrambled Eggs with Smoked Salmon
| September 07 2014 I LOVE LOVE LOVE this recipe!!!! Down from my husband to my kids!! they ALL loved it! My 12 year old daughter is such a picky eater and I was shocked that she actually enjoyed it!!! My son eats everything so he loved it that much he wanted seconds!!! For me, eggs of any kind and salmon are a gift from above. Love it!! zada (1 review) |
May 15 2014 I was given a packet of smoked salmon so decided to use it making this recipe.Every member in my family enjoyed the scrambled eggs. This recipe is a keeper for me Madalyn (2 reviews) |
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Scrambled Eggs with Goat's Cheese adds another dimension to your standard scrambled egg. It's full of flavour and is good enough to present to guests.
