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15 mins
Scrambled Eggs with Smoked Salmon Recipe

Scrambled Eggs with Smoked Salmon

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Vegetarians
Graham

Recipe by  

Scrambled Eggs with Smoked Salmon is good enough to present to guests and simple enough to knock up for yourself as a light midday meal.

      Preparation Time: 5 Minutes

      Cooking Time: 10 Minutes

Ingredients for Scrambled Eggs with Smoked Salmon

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1 tablespoon
butter
8
eggs
5 oz
smoked salmon
2 tablespoons
cream cheese
4 oz
spring onions (salad onions)
 
salt and pepper

 

How to Cook Scrambled Eggs with Smoked Salmon

  1. Finely chop half the spring onions, break up the smoked salmon into small bite-size pieces and soften the cream cheese if it's been in the fridge. Heat the butter in a large frying pan (skillet) over a medium-low heat. Combine the eggs and salmon and mix lightly with a fork. Cook gently until just beginning to scramble.
  2. Add the cream cheese and mix until everything is a smooth texture. Add the chopped spring onions and stir into the scrambled eggs. Season to taste with salt and freshly-ground black pepper. Cook long enough to heat through. Serve immediately and garnish with the remaining spring onions


Graham GRAHAM'S HOT TIP:
To make your dish look nice, finely chop a handful of parsley or chives and sprinkle over the top.
 
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Reviews of Scrambled Eggs with Smoked Salmon

Rating 5 out of 5 - Many cooks will make this recipe again September 07 2014
I LOVE LOVE LOVE this recipe!!!! Down from my husband to my kids!! they ALL loved it! My 12 year old daughter is such a picky eater and I was shocked that she actually enjoyed it!!! My son eats everything so he loved it that much he wanted seconds!!! For me, eggs of any kind and salmon are a gift from above. Love it!!
(1 review)
 
Rating 5 out of 5 - Many cooks will make this recipe again May 15 2014
I was given a packet of smoked salmon so decided to use it making this recipe.Every member in my family enjoyed the scrambled eggs. This recipe is a keeper for me
(2 reviews)
 

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