Loading Search Bar...
50 mins
Vegetable Tian with Fromage Frais Recipe

Vegetable Tian with Fromage Frais

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Vegetarians

Recipe by  

Discover this classic dish from the Provence region of France. Excellent choice as an accompaniment for a thick slice of ham. This recipe is very simple to follow and economical too. It takes just a few minutes to prepare and looks after itself in the oven.

Fromage frais is a creamy soft cheese, made with whole or skimmed milk and cream. It is like cream cheese, but with less fat (fewer calories and less cholesterol). If you cannot find fromage frais, you can use low fat cream cheese. Pure fromage frais has very little fat.

A tian is an earthenware vessel of Provence used both for cooking and serving. It is also the name of the dish prepared in it and baked in an oven.

      Preparation Time: 15 Minutes

      Cooking Time: 35 Minutes

A Top Choice Recipe for Simplicity

Ingredients for Vegetable Tian with Fromage Frais

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
To serve 4:
2 medium-sized
1 medium-sized
2 medium-sized
1 bunch
fresh basil
8 oz
fromage frais (or low fat cream cheese)
3 tablespoons
olive oil
salt and freshly ground black pepper


How to Cook Vegetable Tian with Fromage Frais

  1. Wash the tomatoes, aubergine and courgettes then cut into roundelles about 3mm (⅛") thick
  2. Place these, standing vertically, in a shallow oven-proof dish, using a repeating pattern (tomato, aubergine, courgette, tomato, aubergine, courgette etc)
  3. Snip the basil leaves with scissors and mix in a bowl with the fromage frais. Season with salt and freshly-ground pepper and spread liberally over the vegetables.
  4. Sprinkle the olive oil over the top then place in the middle of a preheated moderate oven (Mk 4 - 350°F - 180°C) for 35 minutes.
  5. Serve hot straight from the oven.

If you don't trust yourself to cut your vegetables, use a mandolin to slice them all the same thickness.
GRAHAM'S WINE RECOMMENDATION: GrahamAny nice rosé works well with Vegetable Tian with Fromage Frais
Print Kitchen-Friendly View

Reviews of Vegetable Tian with Fromage Frais

Rating 4 out of 5 - Many cooks will make this recipe again March 28 2018
Really easy to make and tasty too. My kids aren't always receptive to vegetables (and that's putting it mildly) but they wolfed this down and suggested we could have it again some time.
(1 review)

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

179 Recipes for Kids
179 Recipes for Kids

If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!

84 Perfect Sunday Lunches
84 Perfect Sunday Lunches

The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.

23 Chinese Meals for Everyone
23 Chinese Meals for Everyone

Who doesn't like Chinese food? I've yet to meet anyone who doesn't just love the fusion of flavours, colours and ideas.

Other Vegetables Recipes

Vegetable Korma
Vegetable Korma

Vegetable Korma is a vibrant combination of vegetables and whole spices. It is a really tasty dish that is slightly spicy and truly nourishing

Mulligatawny Soup
Mulligatawny Soup

A really warming and generous soup, ideal for a cold winter evening. Though normally served hot, Mulligatawny Soup is equally good served chilled.

Braised Fennel
Braised Fennel

This recipe creates a fennel that is soft, succulent and bears only a gentle hint of the anise for which it has become known.


ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.