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FABULOUS FISH & SEAFOOD RECIPES

Fabulous Fish & Seafood Recipes

  • Monk Fish in Bacon with Parsley Cream
    Monk Fish in Bacon with Parsley Cream
    Monk Fish in Bacon with Parsley Cream is an incredibly simple recipe that will serve 4 as a main course or 6 as a starter.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Apple and Smoked Salmon Rolls
    Apple and Smoked Salmon Rolls
    Apples are an excellent way to remove hunger pangs and are a wise choice to help avoid snacking on fatty foods between meals
    Preparation: 15 Minutes
    Cooking: NIL
  • Bacon and King Scallop Open Sandwich
    Bacon and King Scallop Open Sandwich
    Bacon and King Scallop Open Sandwich ... My mouth is watering simply by typing the words. The combination of bacon saltiness and scallop's tenderness!
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Bacon Barbeque Prawns
    Bacon Barbeque Prawns
    Bacon Barbeque Prawns are great if you're in a sort of relaxed "chuck it in the oven" mood and looking for something that's quick, easy and tasty.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Bruno's Fish Pie
    Bruno's Fish Pie
    The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Butter Roasted Monkfish Tail with Sweet Pepper Risotto
    Butter Roasted Monkfish Tail with Sweet Pepper Risotto
    Making risotto is a gentle process but it can be served with a variety of accompaniments... working particularly well in this recipe with monkfish
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Carpaccio Style Octopus
    Carpaccio Style Octopus
    Though the octopus is cooked, the style is that of Carpaccio (finely cut meat or fish with a vinegar and olive oil-base dressing). Perfect for summer.
    Preparation: 40 Minutes
    Cooking: 1 Hour 15 Minutes
  • Carpaccio Style Prawns
    Carpaccio Style Prawns
    Carpaccio is a dish of raw meat or fish, thinly sliced and generally served as an appetizer. These delicious Carpaccio Style Prawns will delight you.
    Preparation: 10 Minutes
    Cooking: NIL
  • Ceviche
    Ceviche
    Ceviche, is a great starter for when you are entertaining. It looks like you've spent hours preparing it, but it can be on the plate in minutes.
    Preparation: 15 Minutes
    Cooking: NIL
  • Stir-Fried Cod with Vegetables
    Stir-Fried Cod with Vegetables
    If, like me, you keep a fillet or two of fish in your freezer, this simple recipe is the ideal answer if you need to quickly provide a meal.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Cod Croisettes with Baked New Potatoes
    Cod Croisettes with Baked New Potatoes
    This lean, sweet fish is versatile and simple to prepare. Try it in this swimmingly good recipes.
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Surf and Turf Buttie
    Surf and Turf Buttie
    Surf and Turf Butties combine two of my favourite comfort foods - bacon and scallops. The combination is a marriage made in heaven!
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Crab and Prawn Hot Pots
    Crab and Prawn Hot Pots
    Crab and Prawn Hot Pots couldn't be simpler but they will never fail to impress. Equally at home as a starter, light lunch or just because ...
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Cullen Skink (Haddock, Potato & Leek Soup)
    Cullen Skink (Haddock, Potato & Leek Soup)
    Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowder
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Curried Cod Quiche
    Curried Cod Quiche
    Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Dahi Machhi - Yogurt & Fish Curry
    Dahi Machhi - Yogurt & Fish Curry
    Dahi Machhi - Yogurt & Fish Curry is a unique Indian dish from the coastal state of West Bengal. It makes for a great combination with steamed rice
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Eggs Benedict with Smoked Salmon & Chives
    Eggs Benedict with Smoked Salmon & Chives
    Eggs Benedict with Smoked Salmon & Chives is a lovely recipe for a breakfast treat or a regular weekend breakfast.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Fish Curry
    Fish Curry
    This wonderful recipe for Fish Curry uses mackerel but in fact, any oily fish such as Herring, Salmon, Trout or Seer Fish would work just as well.
    Preparation: 20 Minutes
    Cooking: 45 Minutes
  • Fish Fingers (Homemade)
    Fish Fingers (Homemade)
    Home-made Fish Fingers are not only a whole lot more tasty than the shop-bought variety but they are very easy to make and you can involve the kids.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Fish in Breadcrumbs
    Fish in Breadcrumbs
    One of the easiest ways to cook fish is to shallow fry it. Here, then, is the most straightforward method... Fish in Breadcrumbs
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Fish in Cream and Mustard Sauce
    Fish in Cream and Mustard Sauce
    Any firm white fish will do for this simple recipe although cod, hake or plaice are probably the best choice. The mustard adds a delicate flavour.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Fish Poached in White Wine
    Fish Poached in White Wine
    There is still a misconception that fish has to taste bland and sterile. In fact, with a little imagination, nothing could be further from the truth.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Fresh Sesame Salad with Prawns and Palm Hearts
    Fresh Sesame Salad with Prawns and Palm Hearts
    The incredibly fresh taste of this salad makes it perfect for a main course or a starter. And it's ready in minutes.
    Preparation: 10 Minutes
    Cooking: NIL
  • Garlic Prawns (Garlic Shrimp)
    Garlic Prawns (Garlic Shrimp)
    Garlic Prawns is one of those delicious recipes that is perfect as a starter if you are entertaining or as a light lunch for yourself and the family.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Graham's Mediterranean Mussels
    Graham's Mediterranean Mussels
    Graham's Mediterranean Mussels is a simple dish with big tasty Mediterranean flavours. Soft mussels with the sweetness of chick peas and onions.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Grilled Trout
    Grilled Trout
    Trout is an exquisite fish with the most delicate texture and flavour. It is not suitable for poaching but tastes delectable straight from the grill.
    Preparation: 2 Minutes
    Cooking: 10 Minutes
  • Hazelnut Butter Scallops
    Hazelnut Butter Scallops
    A slightly expensive but totally delicious shellfish with a delicate taste, Hazelnut Butter Scallops make a most attractive and delicious starter.
    Preparation: 5 Minutes
    Cooking: 12 Minutes
  • Healthy Salmon & Egg White Frittata
    Healthy Salmon & Egg White Frittata
    Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Horseradish Crusted Salmon
    Horseradish Crusted Salmon
    A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Indian Style Fish Fry
    Indian Style Fish Fry
    Indian Style Fish Fry is a one the most popular dishes of costal India. This is a very simple and easy to make dish.
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Julie's Salmon & Prawn with Lime
    Julie's Salmon & Prawn with Lime
    Julie's Salmon & Prawn with Lime is dedicated to Terry and Julie, our neighbours on The Isle of Man, who served us the most stunning starter ever.
    Preparation: 15 Minutes
    Cooking: NIL
  • Kedgeree
    Kedgeree
    The best of British meets Indian spice - Kedgeree is the celebrated combination of fish, rice and egg that actually works for me at any time of day!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Tonnato
    Tonnato
    Vitello Tonnato is a well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.
    Preparation: 5 Minutes
    Cooking: 5 Minutes
  • Trio of Scallops
    Trio of Scallops
    a Trio of Scallops is a simple and very effective starter course or you can extend the choice to make it a "quad" of scallops. Absolutely stunning!
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Trout in Parma Ham
    Trout in Parma Ham
    Trout in Parma Ham is a fabulous example of an excellent little recipe being made great, simply by the addition of a couple of slices of Parma ham.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Tuna and Potato Flan
    Tuna and Potato Flan
    This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. If not, just make some!
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Tuna and Sweetcorn Flan
    Tuna and Sweetcorn Flan
    Tuna is as excellent in a flan (an open pie) as it is in a salad. Don't be afraid of the idea of making a little pastry; it is, in fact, much easier t
    Preparation: 20 Minutes
    Cooking: 35 Minutes
  • Tuna-Stuffed Tomatoes
    Tuna-Stuffed Tomatoes
    Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.
    Preparation: 15 Minutes
    Cooking: NIL
  • Leek and Smoked Salmon Rolls
    Leek and Smoked Salmon Rolls
    Leek and Smoked Salmon Rolls is an upmarket version of ham and leek bake. Not only is it an unusual dish, it's also good for your figure!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Left-over Mussels
    Left-over Mussels
    Well I know it sounds strange to leave mussels uneaten but sometimes there are a few too many even for Meester Graham! No problem...
    Preparation: 10 Minutes
    Cooking: NIL
  • Luxury Lobster and Potato Salad
    Luxury Lobster and Potato Salad
    I admit that Luxury Lobster and Potato Salad is somewhat decadent and exotic but lobster and truffles are a match made in heaven.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Mackerel and Bacon Salad
    Mackerel and Bacon Salad
    Warm Mackerel and Bacon Salad is a humble salad that combines creamy, soft smoked mackerel with crisp, streaky bacon. Once tried, never forgotten!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Mackerel with Mustard and Oats
    Mackerel with Mustard and Oats
    Mackerel has a very distinct and rich flavour and I find this method of cooking compliments this well. This dish is a true cold-weather winner.
    Preparation: 3 Minutes
    Cooking: 15 Minutes
  • Mackerel in White Wine - Maquereaux au Vin Blanc
    Mackerel in White Wine - Maquereaux au Vin Blanc
    Mackerel in White Wine is a speciality of North-Western France. Washed down with a glass of fresh Muscadet, there's nothing to beat it.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Manx Fisherman's Pie
    Manx Fisherman's Pie
    Manx Fisherman's Pie always does the business for me. It's light and creamy and really brings the taste of the sea and rivers into my dining room.
    Preparation: 30 Minutes
    Cooking: 25 Minutes
  • Manx Kipper Breakfast
    Manx Kipper Breakfast
    Choose the kipper pairs or the kipper fillets; this recipe is for the pairs but can easily be adapted. It's the flavour that matters!
    Preparation: 6 Minutes
    Cooking: 6 Minutes
  • Mixed Tuna Salad
    Mixed Tuna Salad
    Mixed Tuna Salad provides a tasty and colourful mixed salad that is perfectly suited for entertaining. The blend of flavours is the key to its success
    Preparation: 15 Minutes
    Cooking: NIL
  • Monk Fish Delight
    Monk Fish Delight
    This is a great starter course and needs to be made the day before (which allows you plenty of time to focus on preparing the rest of your meal).
    Preparation: 30 Minutes
    Cooking: 40 Minutes
  • Monkfish Medallions à  l'Orange
    Monkfish Medallions à  l'Orange
    Monkfish is a firm fish, once called "the poor man's lobster" because its texture, when cooked properly, is really similar to lobster.
    Preparation: 20 Minutes
    Cooking: 15 Minutes
  • Mussels in White Wine (Moules Marinière)
    Mussels in White Wine (Moules Marinière)
    Moules Marinière (Moules = Mussels and Marinière being any shellfish cooked in white wine with onions and herbs) is the classic French mussel dish.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Mussels with Herb Butter (Moules Niçoises)
    Mussels with Herb Butter (Moules Niçoises)
    Known in French as "Moules Niçoises", these are perfect either for an aperitif before the meal, as part of a barbeque buffet, or for a starter.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Nigiri-zushi
    Nigiri-zushi
    Nigiri-zushi consists of a small portion of Sushi Rice that is shaped in the hands. A thin piece of fish like tuna or shrimp is draped over the top.
    Preparation: 20 Minutes
    Cooking: NIL
  • Oak-Smoked Queenies
    Oak-Smoked Queenies
    In case you've not come across them before, "Queenies" are small scallops about ½" - ¾" (1cm - 2cm) diameter - sometimes called "bay scallops"
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Ocean Pie
    Ocean Pie
    Ocean Pie is amazing! It's uncomplicated and tasty with subtle flavours complimenting the fish. It's just simple clean cuisine at its best.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Oysters
    Oysters
    All sorts of myths appear to exist about these delightful creatures. Certainly, in some countries, they can be quite expensive.
    Preparation: 10 Minutes
    Cooking: NIL
  • Paella
    Paella
    Paella is the celebrated Spanish dish that actually varies in Spain, region to region. For that reason, the ingredients can be changed to suit.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Pan Fried Salmon with Spaghettini Pesto
    Pan Fried Salmon with Spaghettini Pesto
    Pan Fried Salmon with Spaghettini Pesto is a lovely simple meal that is full of flavour and has the added benefit of being very quick to prepare.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Pan Fried Scallops on Black Pudding with Pea & Mint Purée
    Pan Fried Scallops on Black Pudding with Pea & Mint Purée
    Pan Fried Scallops on Black Pudding with Pea & Mint Purée is an ideal starter course or could easily be made into a main dish.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Pan-Fried Cod with Minted Peas, Broad Beans and Pancetta
    Pan-Fried Cod with Minted Peas, Broad Beans and Pancetta
    Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
    Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
    This is truly a stroke of genius with the gentle flavours of the fish preserved, despite the stronger tastes of garlic, ginger and lime.
    Preparation: 10 Minutes
    Cooking: 3 Minutes
  • Potted Shrimps
    Potted Shrimps
    Sounds complicated? Not at all ! This is probably the easiest seafood you will ever prepare. It looks and tastes wonderful & will impress your guests.
    Preparation: 3 Minutes
    Cooking: 3 Minutes
  • Prawn and Peas on Capellini
    Prawn and Peas on Capellini
    Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, but is sold in a nest-like shape.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Prawn Cocktail (Shrimp Cocktail)
    Prawn Cocktail (Shrimp Cocktail)
    In the 1970's, Prawn Cocktail (Shrimp Cocktail) became a favourite of many people when dining out. So much so that it has now become a bit "old hat".
    Preparation: 15 Minutes
    Cooking: NIL
  • Prawn Perfection
    Prawn Perfection
    In Prawn Perfection the peppery flavour of the paper-thin slices turnip perfectly balances the sweetness of the king prawns and the red pepper sauce.
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Prawn Sushi
    Prawn Sushi
    Not all sushi recipes use raw seafood, and this recipe for Prawn Sushi uses cooked prawns (or large shrimp)
    Preparation: 20 Minutes
    Cooking: 3 Minutes
  • Prawns in Ginger Sauce
    Prawns in Ginger Sauce
    Lovely simple way to start a meal when entertaining. Though remarkably simple, you can display seemingly unimaginable culinary skills to your friends.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Prawns in Sherry
    Prawns in Sherry
    This very simple recipe for Prawns in Sherry makes an excellent starter for a main meal or can be eaten with a slice or two of bread as a light meal
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Black pudding, King Scallop and Apples
    Black pudding, King Scallop and Apples
    Black pudding, King Scallop and Apples - that beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding.
    Preparation: 13 Minutes
    Cooking: 17 Minutes
  • Sardines with Breadcrumb, Parsley and Parmesan Stuffing
    Sardines with Breadcrumb, Parsley and Parmesan Stuffing
    The Italian name for stuffed sardines is sarde" alla beccafico". Call it what you like, it's quick and easy to make and quite delicious.
    Preparation: 10 Minutes
    Cooking: 6 Minutes
  • Sashimi (Raw Seafood)
    Sashimi (Raw Seafood)
    Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls.
    Preparation: 20 Minutes
    Cooking: NIL
  • Sautéed Calamari
    Sautéed Calamari
    Sautéed Calamari is a quick and easy dish of delicious squid and baby octopus cooked to perfection with sweet roasted peppers.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Scallops à ma façon (Scallops - my way)
    Scallops à ma façon (Scallops - my way)
    Scallops à ma façon (scallops - my way) are the perfect dish for entertaining when I have guests I want to spend time with.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Scallops and Chorizo
    Scallops and Chorizo
    Scallops and Chorizo is quick, simple and absolutely delicious. The smokiness of the chorizo and the sweetness of the honey is an absolute delight.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Scallops with Garlic and Parsley
    Scallops with Garlic and Parsley
    Scallops with Garlic and Parsley are called "Coquilles St. Jacques à la Provençal" in France, which strikes me as much more romantic !
    Preparation: 5 Minutes
    Cooking: 5 Minutes
  • Scrambled Eggs with Smoked Salmon
    Scrambled Eggs with Smoked Salmon
    Scrambled Eggs with Smoked Salmon is good enough to present to guests and simple enough to knock up for yourself as a light midday meal.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Seafood Chowder Mash
    Seafood Chowder Mash
    Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Sicilian Stuffed Sardines
    Sicilian Stuffed Sardines
    Sicilian Stuffed Sardines is, as you might imagine, a dish of butterflied sardines stuffed with a delight of lovely ingredients. Quite delicious.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Smoked Haddock
    Smoked Haddock
    Without a doubt, my favourite poached fish is Smoked Haddock. Despite the fact that it has been smoked, it retains a delicate flavour and is delicious
    Preparation: 3 Minutes
    Cooking: 7 Minutes
  • Smoked Haddock Mousse
    Smoked Haddock Mousse
    Smoked Haddock Mousse is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Smoked Salmon (without the smoke)
    Smoked Salmon (without the smoke)
    This unusual recipe for Smoked Salmon Without the Smoke has been passed down through my wife's family for generations (well, a couple of years anyway)
    Preparation: 10 Minutes
    Cooking: NIL
  • Smoked Salmon and Herb Sandwiches
    Smoked Salmon and Herb Sandwiches
    The "luxury" version of the cucumber sandwich is these delightful Smoked Salmon and Herb Sandwiches that are fit for a King (or a President!)
    Preparation: 20 Minutes
    Cooking: NIL
  • Smoked Salmon on Potato Pancakes
    Smoked Salmon on Potato Pancakes
    This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Smoked Snapper with Lemon Couscous
    Smoked Snapper with Lemon Couscous
    Light, delicious, east to make, Smoked Snapper with Lemon Couscous is one of those unusual recipes that will delight guests and family alike.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Sole Véronique
    Sole Véronique
    Sole Véronique could just as easily be called Plaice Véronique - but it's more traditional and more decadent using sole!
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Spicy Baby Octopus
    Spicy Baby Octopus
    Spicy Baby Octopus is a simple dish that's packed with flavour. Tender baby octopus with a spicy chunky tomato sauce fresh parsley and lemon zest
    Preparation: 5 Minutes
    Cooking: 1 Hour 15 Minutes
  • King Scallops with a Basket of Prawns
    King Scallops with a Basket of Prawns
    A simple recipe with oodles of taste. Served with a nice fresh salad, you can eat it as a lunch or, by adding king scallops, as an amazing dinner.
    Preparation: 5 Minutes
    Cooking: 45 Minutes
  • Leek and Smoked Salmon Flan
    Leek and Smoked Salmon Flan
    This delicious and simple recipe for Leek and Smoked Salmon Flan is perfect either hot or cold with a light salad for lunch or as a starter course.
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Risotto of Smoked Haddock and Mushrooms
    Risotto of Smoked Haddock and Mushrooms
    An easy, recipe with lots of taste. This luxurious smoked haddock risotto makes a quick and nutritious midweek meal.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Monk Fish Steak with Saffron
    Monk Fish Steak with Saffron
    Ideal if you want a quick and tasty dish, with a nice tasty sauce, without spending hours in the kitchen. Simply served with basmati rice or potatoes
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Huîtres chaudes à la Charentaise (Warm Charente Oysters)
    Huîtres chaudes à la Charentaise (Warm Charente Oysters)
    Ah, oysters - the food of the gods! Straight from the sea, tasting of salt and freshness. But not everybody can handle their oysters raw.
    Preparation: 15 Minutes
    Cooking: 5 Minutes



 
 

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