30 mins
Ingredients for Fish Fingers (Homemade)
Currently displaying quantities in US Imperial Measurements
How to Cook Fish Fingers (Homemade)
- Season the flour with salt and freshly-ground black pepper and place in a shallow dish. Beat the eggs and place in a second shallow dish. And finally, place the breadcrumbs in a third shallow dish. If you want the breadcrumbs to be golden then mix the turmeric into the flour.
- Cut the fish into neat thumb-sized strips or pieces then methodically dip a finger of fish in the flour, shaking off any excess. Dredge it through the egg and finally roll it in the breadcrumbs so it's completely coated then place it on a plate prior to cooking. (If you wish, the fish fingers can now be laid on a tray, frozen then placed into a sealed bag).
- To cook the fingers heat about ½" (1cm) of oil in a frying pan and cook the fingers for 3-4 minutes on each side until nicely golden. If cooking in batches, place each batch on a tray lined with kitchen paper and keep warm in a low oven. Serve hot with chips (fries) and peas!
GRAHAM'S HOT TIP:
If you don't like fried food, brush an oven tray with a little oil and cook the fish fingers in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for about 10 - 12 minutes until golden and cooked through. Turn over half way through cooking.
Reviews of Fish Fingers (Homemade)
November 14 2014 Great recipe for a simple family meal. Easy to make and the kids loved them. babs (5 reviews) |
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