35 mins

Ingredients for Graham's Mediterranean Mussels



Currently displaying quantities in US Imperial Measurements
How to Cook Graham's Mediterranean Mussels
- Cook the mussels. Strain off all the liquid and solids retaining only the mussels. Set to one side to cool a little, then remove the shells.
- Cut the fennel in half (you'll only be using one half in this recipe). Slice it thin. Peel and chop the garlic. Drain the chick peas and rinse them in fresh water. Chop the chives and grate (shred) the zest from the lemon.
- Peel and chop the onion. Melt the duck fat in a large frying pan (skillet) and add the chopped onion. Cook gently for 5-6 minutes until translucent. Increase the heat a little and add the olive oil, garlic and fennel and sauté for about 4 minutes.
- Add the chick peas, white wine and lemon zest. Allow everything to come to the simmer, then add the shelled mussels. Season well with salt and freshly ground black pepper. Allow the mussels to come quickly back to heat (without further cooking) then sprinkle in the chopped chives and a pinch or two of chili flakes. Remove from the heat and serve immediately with crusty whole wheat bread.

If you prefer to use flat leaf parsley in place of chives - no problem!
Reviews of Graham's Mediterranean Mussels
![]() Amazingly tasty! I made it for a little lunch with 'the girls' and we washed it down with some chilled white wine. It was very good. Takes a bit of time but the result is worth it kaitlyn (1 review) |
What To Eat Tonight

Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.

The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.

Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.
Other Fish & Seafood Recipes

The "luxury" version of the cucumber sandwich is these delightful Smoked Salmon and Herb Sandwiches that are fit for a King (or a President!)

Smoked Haddock Mousse is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.

Apples are an excellent way to remove hunger pangs and are a wise choice to help avoid snacking on fatty foods between meals