20 mins

Ingredients for Surf and Turf Buttie



Currently displaying quantities in US Imperial Measurements
How to Cook Surf and Turf Buttie
- Finely slice the spring onions and put to one side. In a large frying pan (skillet), cook the bacon for about 8-10 minutes over medium heat until the fat is rendered and the bacon is crisp. Remove from the pan, drain on a paper-towel-lined plate and cut the rashers in two crosswise.
- In the same pan, increase the heat a little and cook the scallops in the bacon fat. Cook for two minutes, and then flip. Once flipped, add a small knob of butter to the pan and add the scallions. Cook for a further one to two minutes until the scallops are cooked through but still tender.
- Build each sandwich with a layer of bacon pieces, the warm scallops, a sprinkle of spring onions and some of the salty juices from the pan. Serve immediately.

When cooking scallops, never overcrowd the pan, or the scallops will steam rather than sear.
What To Eat Tonight

You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.

Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.

That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.
Other Fish & Seafood Recipes

A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.

Trout is an exquisite fish with the most delicate texture and flavour. It is not suitable for poaching but tastes delectable straight from the grill.

Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.