Loading Search Bar...
 

EASY BEEF DINNERS

Easy Beef Dinners

  • Beef and Ale Pie with Bubble and Squeak Topping
    Beef and Ale Pie with Bubble and Squeak Topping
    The rich meaty gravy of Beef and Ale Pie with Bubble and Squeak Topping along with the succulent vegetables is a combination to die for.
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • Angus Beef Carpaccio with Gorgonzola
    Angus Beef Carpaccio with Gorgonzola
    Carpaccio was invented and popularised by Giuseppe Cipriani, in Venice. This version is too good to miss, with tasty Angus beef & crumbled Gorgonzola.
    Preparation: 15 Minutes
    Cooking: 5 Minutes
  • Beef and Ale Pie
    Beef and Ale Pie
    Tender beef in beer with a crisp pastry crust makes this Beef and Ale Pie a tasty treat for a family meal.
    Preparation: 20 Minutes
    Cooking: 3 Hours
  • Beef and Onions Braised in Beer
    Beef and Onions Braised in Beer
    Beef and Onions Braised in Beer is one of those heart-warming dishes that taste equally as good whether eaten for lunch or dinner, summer or winter.
    Preparation: 20 Minutes
    Cooking: 2 Hours 30 Minutes
  • Beef and Spring Vegetable Casserole
    Beef and Spring Vegetable Casserole
    A good casserole, like this Beef and Spring Vegetable Casserole, is easy to make, full of goodness and doesn't cost an arm and a leg.
    Preparation: 10 Minutes
    Cooking: 2 Hours
  • Beef Chow Mein
    Beef Chow Mein
    Chow Mein is a quick, versatile & tasty way to cook egg noodles. You can add almost any ingredient you want such as vegetables, fish, meat or poultry
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Beef Croquettes
    Beef Croquettes
    Beef Croquettes is a lovely autumn recipe that is a little time-consuming but, nonetheless, very simple and well worth the effort.
    Preparation: 30 Minutes
    Cooking: 15 Minutes
  • Beef in Oyster Sauce
    Beef in Oyster Sauce
    The subtle mixture of meat and fish flavours in this traditional Chinese dish enhances the meaty flavour or either pork or beef.
    Preparation: 20 Minutes
    Cooking: 7 Minutes
  • Beef Meatballs with Spinach
    Beef Meatballs with Spinach
    Hard to imagine that Beef Meatballs could become part of a controlled diet but, by using really lean minced beef you can enjoy with a clear conscience
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Beef Pie Burgers
    Beef Pie Burgers
    By turning a burger into a pie instead of an open bun, you can achieve a balancing act of immense proportions. A winner every time!
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Beef Wellington
    Beef Wellington
    Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.
    Preparation: 1 Hour
    Cooking: 30 Minutes
  • Beefburger
    Beefburger
    The greatly improved texture and flavour of your own Beefburgers make them well worth the small amount of effort you need to expend to make them.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Boeuf à la Bourguignone
    Boeuf à la Bourguignone
    Originally a peasant dish and very much a favourite among those slowly cooked dishes that are traditionally the domain of French housewives
    Preparation: 30 Minutes
    Cooking: 3 Hours 30 Minutes
  • Steak with Mustard Cream Sauce
    Steak with Mustard Cream Sauce
    So you want to impress your friends with your culinary skills eh? Well here's a way to cook and present the most delicious steak slices possible.
    Preparation: 2 Minutes
    Cooking: 20 Minutes
  • Veal Kidneys in Madeira Sauce (Rognons de Veau)
    Veal Kidneys in Madeira Sauce (Rognons de Veau)
    This particular dish is a real favourite of both my wife and myself. Quite often, in a restaurant, we will both choose the same dish - Rognons de Veau
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Streetwise Spicy Beef Pasty
    Streetwise Spicy Beef Pasty
    Lots of "Street Cred" for these delicious Streetwise Spicy Beef Pasties. With a hint of spicy paprika, chilli pepper and curried egg wash.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Chili with Rice
    Chili with Rice
    Whilst I eat my chili very hot, this recipe is for a medium strength chili which you can adjust as necessary with more or less chili powder.
    Preparation: 30 Minutes
    Cooking: 30 Minutes
  • Cottage Pie
    Cottage Pie
    The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Cottage Pie was born.
    Preparation: 30 Minutes
    Cooking: 45 Minutes
  • Country Beef Stew
    Country Beef Stew
    One of the original English recipes for stew is the filling "Brown" Stew that has more recently been termed a Country Beef Stew.
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • Sunday Roast Beef
    Sunday Roast Beef
    The British traditionally roast a joint of beef on Sundays. There's no reason why you shouldn't treat yourself to this delightful meal at any time.
    Preparation: 3 Minutes
    Cooking: 45 Minutes
  • Creamy Hotpot
    Creamy Hotpot
    A traditional hotpot is a complete mixture of meat and vegetables that is cooked for many hours. Here, however, is a quicker and simpler way.
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Crispy Topped Manx Pie
    Crispy Topped Manx Pie
    Crispy Topped Manx Pie is a crisp, potato-topped pie that is slow-cooked and really inexpensive to make. It's a great family meal.
    Preparation: 30 Minutes
    Cooking: 3 Hours 30 Minutes
  • Cubes of Veal with Spicebread Sauce
    Cubes of Veal with Spicebread Sauce
    Cubes of Veal with Spicebread Sauce, accompanied by Cauliflower-Cheese - it's truly delicious and to die for!
    Preparation: 40 Minutes
    Cooking: 15 Minutes
  • Daube Provençale
    Daube Provençale
    If ever there was an underrated "stew", Daube Provençale is it! Daube is tender and carries the exquisite taste and aromas of the Mediterranean
    Preparation: 20 Minutes
    Cooking: 3 Hours
  • Easy BarBeQue Steaks
    Easy BarBeQue Steaks
    The smoke, the sizzle, the aromas, the BBQ - yeah - it's time for Easy BarBeQue Steaks - where real steak lovers get what they dream of.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Fillet of Beef with Shallots
    Fillet of Beef with Shallots
    A fillet of beef is the most luxurious, most delicate (and most expensive) cut available and is worth every cent!!
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Fillet Steak en Croûte
    Fillet Steak en Croûte
    Fillet Steak en Croûte (in pastry) is exactly that - a steak wrapped in a pastry crust - and it looks good and tastes good.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Flank Steak With Cabrales Cheese
    Flank Steak With Cabrales Cheese
    Steak and blue cheese are a popular combination, and this delicious recipe features juicy flank steak topped with Spain's famous Cabrales blue cheese.
    Preparation: 20 Minutes
    Cooking: 12 Minutes
  • Fruity Beef Curry with Rice
    Fruity Beef Curry with Rice
    Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Graham's Goulash
    Graham's Goulash
    Graham's Goulash is so called because a normal goulash takes ages to cook, but sometimes we find we can cut corners and speed up the process!
    Preparation: 15 Minutes
    Cooking: 1 Hour 35 Minutes
  • Graham's Meatloaf
    Graham's Meatloaf
    Meatloaf is a classic of American home cooking. Graham's Meatloafis a classic of 'Graham's' home cooking, adding a few little twists of my own.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Grenadin de Veau Gratiné
    Grenadin de Veau Gratiné
    In cookery, a grenadin is a larded fillet, especially one of veal or poultry, glazed with its own concentrated liquor.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Guinness Beef Stew
    Guinness Beef Stew
    Guinness Beef Stew is one of those strange culinary mixtures that works. The malty flavour of the Guinness adds depth to the meat.
    Preparation: 30 Minutes
    Cooking: 1 Hour 30 Minutes
  • Individual Cottage Pies
    Individual Cottage Pies
    The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Individual Cottage Pie was born!
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Italian Style Burger
    Italian Style Burger
    Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Tournedos Rossini
    Tournedos Rossini
    This is the 'traditional' Tournedos Rossini recipe with foie gras on top of the steak. It is one of the great classic dishes of the world.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Fillet Steaks in Madeira Sauce (Simple Tournedos Rossini)
    Fillet Steaks in Madeira Sauce (Simple Tournedos Rossini)
    Fillet Steaks in Madeira Sauce is a simplified (and less expensive) version of the classic French dish, Tournedos Rossini.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Manx Pasties
    Manx Pasties
    Manx Pasties are a well known traditional dish that were made for miners to take with them underground. They are equally delicious served hot or cold.
    Preparation: 15 Minutes
    Cooking: 1 Hour
  • Marita's Beef Stew and Herb Dumplings
    Marita's Beef Stew and Herb Dumplings
    Marita's Beef Stew and Herb Dumplings is so called because my ex-wife, Marita, frequently used to make it for myself and the kids. Ah, fond memories!
    Preparation: 20 Minutes
    Cooking: 2 Hours 30 Minutes
  • Veal and Creamed Mushrooms
    Veal and Creamed Mushrooms
    Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to time
    Preparation: 3 Minutes
    Cooking: 15 Minutes
  • Veal Marengo
    Veal Marengo
    Veal Marengo, according to a popular myth, was first made after Napoleon defeated the Austrian army at the Battle of Marengo, south of Turin.
    Preparation: 10 Minutes
    Cooking: 2 Hours
  • Mick Duckworth's Breakfast Burgers
    Mick Duckworth's Breakfast Burgers
    I wondered whether I was being rational by including this recipe for Breakfast Burgers; after all, it's probably a heart attack on a plate.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Mince and Onion Sandwich
    Mince and Onion Sandwich
    Mince and Onion Sandwich is stupidly simple to make but the taste is rich and comforting. The beef absorbs all the great flavours of the onion soup.
    Preparation: 2 Minutes
    Cooking: 15 Minutes
  • Mini Manx Beef Burgers with Blue Cheese
    Mini Manx Beef Burgers with Blue Cheese
    This recipe for Mini Manx Beef Burgers with Blue Cheese is great either for eight kids (one each) of for four grown-up kids (two each!).
    Preparation: 30 Minutes
    Cooking: 20 Minutes
  • Mongolian Beef
    Mongolian Beef
    The name "Mongolian Beef" is somewhat misleading since, apart from the beef, none of the ingredients come from traditional Mongolian cuisine.
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Old Fashioned Lancashire Rissoles
    Old Fashioned Lancashire Rissoles
    Whenever I think of rissoles, I can't help but remember the delicious smell of them frying gently on a cold winter's day. Wonderful memories!
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Winter's Evening Chilli con Carne
    Winter's Evening Chilli con Carne
    Winter's Evening Chilli con Carne describes thie dish well. It's not too spicy but it has a great warming effect and I've never yet seen any left-over
    Preparation: 15 Minutes
    Cooking: 1 Hour
  • Pan Fried Veal
    Pan Fried Veal
    Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to time
    Preparation: NIL
    Cooking: 10 Minutes
  • Peppered Steak
    Peppered Steak
    You will see this particular delicacy in many restaurants under the title "Steak au Poivre" which, of course, makes it sound very continental.
    Preparation: 2 Minutes
    Cooking: 8 Minutes
  • Rare Roast Beef and Yorkshire Pudding
    Rare Roast Beef and Yorkshire Pudding
    Rare Roast Beef on Yorkshire Pudding takes a typically British tradition and turns it into a typically British snack
    Preparation: 15 Minutes
    Cooking: 45 Minutes
  • Roast Beef with Marmalade Marinade
    Roast Beef with Marmalade Marinade
    Roast Beef with Marmalade Marinade is one of my little secret recipes, so consider yourself lucky that I'm sharing! ... Thank you, Graham!
    Preparation: 10 Minutes
    Cooking: 1 Hour 15 Minutes
  • Roast Beef with Rich Stout Gravy
    Roast Beef with Rich Stout Gravy
    Roast Beef with Rich Stout Gravy is a recipe I've kept all to myself till now! It's great for an informal meal or just for fun on a winter's day.
    Preparation: 10 Minutes
    Cooking: 1 Hour 15 Minutes
  • Roast Forerib of Beef
    Roast Forerib of Beef
    Roast Forerib of Beef is one of the grandest roasting joints of all, with plenty of fat marbled through the flesh, adding flavour and tenderness
    Preparation: 5 Minutes
    Cooking: 2 Hours
  • Rump Steak Stuffed with Stilton
    Rump Steak Stuffed with Stilton
    Rump Steak Stuffed with Stilton is one of those decadent recipes that is actually extremely simple yet converts a regular steak into a gourmet meal.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Simple Roast Beef
    Simple Roast Beef
    Roast Beef varies only by the quality of the beef you purchase. Prime rib is cut from the forequarter and this succulent beef is ideal for roasting
    Preparation: 5 Minutes
    Cooking: 1 Hour 15 Minutes
  • Simple Steak Supper
    Simple Steak Supper
    Simple Steak Supper is one of those excellent recipes you can quickly prepare then dump in the oven and leave it to cook itself. A great meal!
    Preparation: 10 Minutes
    Cooking: 2 Hours 30 Minutes
  • Spaghetti Bolognese
    Spaghetti Bolognese
    Spaghetti Bolognese has probably caused more wars than the black death! Why? Because everybody's recipe is the best - much better than anyone else's!
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Spiced Bobotie with Apricot Glaze
    Spiced Bobotie with Apricot Glaze
    Spiced Bobotie with Apricot Glaze is of Indonesian origin, consisting of spiced minced meat baked with an egg-based topping - a real depth of flavours
    Preparation: 30 Minutes
    Cooking: 1 Hour
  • Spiced Parsnip Shepherd's Pie
    Spiced Parsnip Shepherd's Pie
    Spiced Parsnip Shepherd's Pie is a great way to prepare a pie with a difference. You can use either lamb or beef according to your personal preference
    Preparation: 15 Minutes
    Cooking: 3 Hours
  • Spicy Beef Curry with Rice
    Spicy Beef Curry with Rice
    Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.
    Preparation: 30 Minutes
    Cooking: 30 Minutes
  • Springtime Brisket Roast
    Springtime Brisket Roast
    Springtime Brisket Roast uses meat from the brisket muscles. As cattle do not have collar bones, these muscles support about 60% of the body weight.
    Preparation: 20 Minutes
    Cooking: 2 Hours
  • Steak and Kidney Pie
    Steak and Kidney Pie
    Ah, the humble Steak and Kidney Pie; what can I say about it that has not already been said? I'm a big fan of these hearty English favourites.
    Preparation: 30 Minutes
    Cooking: 3 Hours 30 Minutes
  • Steak For A Winter Evening
    Steak For A Winter Evening
    Too often, people think of steak as tasty but boring. Well it doesn't have to be boring at all if you try this recipe for >Steak For A Winter Evening
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Steak with Béarnaise Sauce
    Steak with Béarnaise Sauce
    Steak with Béarnaise Sauce is one of life's little pleasures that should not be missed. Béarnaise Sauce is a great friend of steak!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Juicy Centre Cut Beef Steaks
    Juicy Centre Cut Beef Steaks
    The centre cut steak is taken from the 'thick flank', between the rump and the topside and silverside. This produces a very lean steak
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Flat Iron Steak with Red Wine Sauce
    Flat Iron Steak with Red Wine Sauce
    Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Beef Mini Roast with Walnut and Parsley Pesto
    Beef Mini Roast with Walnut and Parsley Pesto
    A speedy midweek mini roast that will serve up to 3 people in 50 minutes. The mini beef topside mini roast is stuffed with walnut and parsley pesto
    Preparation: 20 Minutes
    Cooking: 50 Minutes
  • St Georges Caramelised Chilli Beef Steaks
    St Georges Caramelised Chilli Beef Steaks
    You really can't go wrong with a rib eye steak that has been Caramelised. The sugar add a hint of sweetness whilst the cilli flakes add a bit of heat
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Skirt Steak With Shallots and Sautéed Watercress
    Skirt Steak With Shallots and Sautéed Watercress
    We often eat Skirt Steak With Shallots and Sautéed Watercress since skirt is cheap and, no matter what it's reputation, is tender and tasty.
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Hungarian Goulash
    Hungarian Goulash
    A highly seasoned soup or stew of meat and vegetables, flavoured with paprika. Originally made by Hungarian herdsmen.
    Preparation: 30 Minutes
    Cooking: 2 Hours 15 Minutes
  • Paupiettes de Veau (Veal Rounds) in a Mushroom Cream Sauce
    Paupiettes de Veau (Veal Rounds) in a Mushroom Cream Sauce
    The French refer to paupiettes as "alouettes sans tête" (headless larks). Thin slices of veal stuffed with minced meat. Simple and effective.
    Preparation: 15 Minutes
    Cooking: 30 Minutes



 
 

What To Eat Tonight

50 Ways with Eggs
50 Ways with Eggs

The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.

378 Wonderful Winter Recipes
378 Wonderful Winter Recipes

When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.

268 Lovely Lunch Recipes
268 Lovely Lunch Recipes

Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.

Recipes That Are Trending Now

Liver and Bacon
Liver and Bacon
  		Sesame Noodles with Chicken
Sesame Noodles with Chicken
 
Leek and Smoked Salmon Flan
Leek and Smoked Salmon Flan
  		Devilled Eggs
Devilled Eggs
 
Hot Camembert with Cherry Filling
Hot Camembert with Cherry Filling
  		Steamed Rice
Steamed Rice
 
 
 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up