27 mins
+ waiting
Beef in Oyster Sauce
Recipe by Graham
The subtle mixture of meat and fish flavours in this traditional Chinese dish may sound a little strange but, in fact, a good brand of oyster sauce does not taste at all fishy. Rather it enhances the meaty flavour or either pork or beef.
Beef Croquettes 
Beef Meatballs with Spinach Ingredients for Beef in Oyster Sauce
Currently displaying quantities in US Imperial Measurements
How to Cook Beef in Oyster Sauce
- Cut the beef into strips about 2" (5cm) long, place in a small bowl and add 1 teaspoon of corn flour (cornstarch or wheat starch), the soy sauce and the sherry. Mix together well then allow to sand for at least 20 minutes.
- Heat the oil in a large frying pan until it is very hot and almost smoking, then add the beef slices and stir fry them for 1-2 minutes. Remove the from the pan with a slotted spoon and place them in a sieve (strainer) or colander to drain. Wipe the frying pan with soft kitchen tissue to remove the surplus oil then reheat it over a high heat. Add the chicken stock and oyster sauce and bring the liquid to the boil.
- Meanwhile, mix 1 teaspoon of corn flour with 1 teaspoon of water in a cup. When the stock is boiling, add the corn flour mixture and simmer for two minutes. Return the drained beef to the pan and mix to ensure that all the meat is thoroughly coated with the sauce. Serve hot with either Chinese Fried Rice or Chicken Chow Mein
GRAHAM'S HOT TIP:
As with almost all Chinese cooking, there are many ingredients so you will find it useful to have everything already prepared and at hand when you begin cooking.
Reviews of Beef in Oyster Sauce
| August 07 2014 Simple, great basic recipe that can be adapted to what is in your pantry. I added canned chopped water chestnuts, shitake mushrooms and a bit of shredded carrots, chopped red pepper. Just wonderful and so very quick! My husband went nuts for this. I know I'll be making this again. jillB (3 reviews) |
What To Eat Tonight
There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.
Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!
Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!
Other Beef Recipes
Asian Lettuce Wraps are stupidly simple and well tasty. Great for a midday snack or light meal and quick and easy to make.
The Chinese often find large pices of beef intimidating, preferring to cut meat into slices and stir-fry it quickly, as in this recipe.
So you want to impress your friends with your culinary skills eh? Well here's a way to cook and present the most delicious steak slices possible.
