Loading Search Bar...
READY IN
20 mins
Beef Meatballs with Spinach Recipe

Beef Meatballs with Spinach

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Slimmers
Graham

Recipe by  

It's hard to imagine that Beef Meatballs with Spinach could become part of a controlled diet but, by using really lean minced beef and skimmed milk, you can enjoy this recipe with a clear conscience... particularly since the fibres in the spinach and the whole wheat bread will help to give you a feeling of having eaten well.

      Preparation Time: 10 Minutes

      Cooking Time: 10 Minutes

Ingredients for Beef Meatballs with Spinach

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4 (212 kcal person):
12 oz
fresh spinach
4 slices
whole wheat bread (about 2½oz - 65g)
3½ fl oz
skimmed milk
a few sprigs
parsley
1 clove
garlic
½ teaspoon
freshly ground nutmeg

 

How to Cook Beef Meatballs with Spinach

  1. Blanch the spinach for five minutes in boiling water then drain well. Remove any crusts from the bread and discard them. Dip the bread in the milk to soften it. Peel and crush (mince) the garlic and chop the parsley.
  2. Mix together the bread, parsley, garlic and nutmeg, then season with salt and freshly ground pepper to taste. Mix in the lean minced beef then beat the eggs and finely slice the spinach before adding them to the mix.
  3. Form the meatballs and cook them in a hot, non-stick frying pan without the aid of any fat. To do this, simply roll the meatballs around the hot pan until they are cooked and golden. Serve on a bed of salad leaves.


Graham GRAHAM'S HOT TIP:
To avoid the garlic tasting too strong, before crushing or chopping, cut the clove down the middle long-ways and remove the central 'germ' (the thin stem that looks like a pale green or translucent vein). You will still be able to enjoy the flavour without everybody referring to you as "The Garlic Dragon" afterwards.
 
Print Kitchen-Friendly View

Reviews of Beef Meatballs with Spinach

Rating 5 out of 5 - Many cooks will make this recipe again August 08 2014
Just made these tonight for the first time and i have never had a better meatball....these are moist and full of flavor!! Thanks for sharing!
(5 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

33 Beautiful Baking Recipes
33 Beautiful Baking Recipes

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.

92 Fabulous Fish & Seafood Recipes
92 Fabulous Fish & Seafood Recipes

Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.

282 30 Minute Recipes
282 30 Minute Recipes

These speedy recipes take just 30 minutes from fridge to table. Ideal when you're in a hurry and you have hungry mouths to feed!

Other Beef Recipes

Beef Meatballs with Spinach
Beef Meatballs with Spinach

Hard to imagine that Beef Meatballs could become part of a controlled diet but, by using really lean minced beef you can enjoy with a clear conscience

Spicy Beef Curry with Rice
Spicy Beef Curry with Rice

Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.

Boeuf à la Bourguignone
Boeuf à la Bourguignone

Originally a peasant dish and very much a favourite among those slowly cooked dishes that are traditionally the domain of French housewives

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up