40 mins
![Profiteroles in Caramel Recipe Profiteroles in Caramel Recipe](/images/recipe-main-images/Profiteroles-in-Caramel-505.jpg)
Ingredients for Profiteroles in Caramel
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![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
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Currently displaying quantities in US Imperial Measurements
How to Cook Profiteroles in Caramel
- Put the water and butter in a pan and bring to the boil. Remove from the heat and add the flour and a pinch of salt, then beat until the paste is smooth and forms a ball. Allow to cool slightly. Gently beat the eggs then gradually add then to the pan, beating all the while, to form a smooth, shiny paste.
- Spoon this mix into a piping bag fitted with a 1" (2.5cm) plain nozzle and pipe small mounds of the mixture onto greased baking sheets. Bake in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 15-20 minutes until risen and golden.
- Transfer to a wire cooling rack, allow to cool, then split each one and fill with the double cream (heavy cream), lightly whipped.
- Heat the sugar in a pan over a low heat until dissolved. Increase the heat and cook to a golden brown caramel. Remove from the heat and carefully add the water. Return to the heat and stir until the caramel dissolves. Cool and then whip into the cream.
- Arrange the profiteroles on a dish and spoon over the sauce. Serve chilled.
![Graham Graham](/images/recipe-author-photos/-9.png)
Make sure the profiteroles are cool before splitting them and filling with cream, otherwise the cream will melt and turn runny.
Reviews of Profiteroles in Caramel
![]() Made this today for Valentines day, super easy to make and super yummy! Caramel sauce is very yummy and not too sweet. My botfriend and I ate it w/ banana ice cream which is a bit naughty! Highly recommend to everyone. SO EASY and SO Good!! Thanks again for another big winner! marylinn (6 reviews) |
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