Loading Search Bar...
READY IN
40 mins
Profiteroles in Caramel Recipe

Profiteroles in Caramel

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Entertaining
Graham

Recipe by  

If you're not a fan of hot chocolate sauce, Profiteroles in Caramel are a great alternative to Profiteroles in Hot Chocolate. AND, they just melt in the mouth!

      Preparation Time: 20 Minutes

      Cooking Time: 20 Minutes

Ingredients for Profiteroles in Caramel

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 6:
FOR THE CHOUX PASTRY
¼ pint
water
2 oz
butter
2½ oz
plain flour (all purpose flour)
 
salt
2
eggs
FOR THE FILLING
8 fl oz
double cream (heavy cream)
FOR THE CARAMEL SAUCE
3 oz
sugar
4 tablespoons
cold water
¼ pint
double cream (heavy cream)

 

How to Cook Profiteroles in Caramel

  1. Put the water and butter in a pan and bring to the boil. Remove from the heat and add the flour and a pinch of salt, then beat until the paste is smooth and forms a ball. Allow to cool slightly. Gently beat the eggs then gradually add then to the pan, beating all the while, to form a smooth, shiny paste.
  2. Spoon this mix into a piping bag fitted with a 1" (2.5cm) plain nozzle and pipe small mounds of the mixture onto greased baking sheets. Bake in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 15-20 minutes until risen and golden.
  3. Transfer to a wire cooling rack, allow to cool, then split each one and fill with the double cream (heavy cream), lightly whipped.
  4. Heat the sugar in a pan over a low heat until dissolved. Increase the heat and cook to a golden brown caramel. Remove from the heat and carefully add the water. Return to the heat and stir until the caramel dissolves. Cool and then whip into the cream.
  5. Arrange the profiteroles on a dish and spoon over the sauce. Serve chilled.

 
Graham GRAHAM'S HOT TIP:
Make sure the profiteroles are cool before splitting them and filling with cream, otherwise the cream will melt and turn runny.
 
Print Kitchen-Friendly View

Reviews of Profiteroles in Caramel

Rating 4 out of 5 - Many cooks will make this recipe again February 14 2015
Made this today for Valentines day, super easy to make and super yummy! Caramel sauce is very yummy and not too sweet. My botfriend and I ate it w/ banana ice cream which is a bit naughty! Highly recommend to everyone. SO EASY and SO Good!! Thanks again for another big winner!
(6 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

20 Tasty Italian Dinners
20 Tasty Italian Dinners

Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.

82 Creative Cheese Dishes
82 Creative Cheese Dishes

Cheese is just so versatile and there are so many choices from hard Parmesan to soft Cream Cheeses. We have recipes to suit all tastes.

100 Unusual Recipes
100 Unusual Recipes

There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.

Other Desserts Recipes

Profiteroles in Caramel
Profiteroles in Caramel

If you're not a fan of hot chocolate sauce, Profiteroles in Caramel are a great alternative to Chocolate Profiteroles. AND they just melt in the mouth

Stewed Pears Recipe
Stewed Pears Recipe

Stewed Pears are sweet and sticky but just the thing to keep the kids happy! Serve with lashings of double cream (heavy cream) or vanilla ice cream.

Shrikhand
Shrikhand

Shrikhand is popular milk based dessert of western Indian state of Gujarat. This dish always ends a great Gujarati meal. A treat for the whole family.

 


 
ALL RIGHTS RESERVED © 2020 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them. up