15 mins

Ingredients for Mongolian Beef



Currently displaying quantities in US Imperial Measurements
How to Cook Mongolian Beef
- Thinly slice the beef across the grain. Cut the spring onions into 2-inch lengths. Peel and crush (mince) the garlic and peel and mince the ginger.
- Combine the first 8 ingredients (soy sauce, sugar, cornflour, dry sherry, hoisin sauce, rice vinegar, chile paste, salt), stirring until smooth.
- Heat the peanut oil in a large non-stick frying pan (skillet) over a high heat. Add the ginger, garlic, and beef and quickly sauté (1 minute maximum) turning the beef regularly until it is browned on both sides. Add the spring onion pieces and sauté for a further 30 seconds. Add the soy sauce mixture and cook for 1 minute or until the sauce has thickened, stirring constantly.
- Serve on a bed of Chinese noodles or Steamed Rice

Don't be afraid to experiment with this recipe. By all means add a few beansprouts or other stir-fry vegetables
Reviews of Mongolian Beef
![]() Excellent recipe! I made this for my family and they cleaned their plates, and begged for more. This one is a keeper! Thanks so much for sharing this awesome recipe. Mackenzie (1 review) |
![]() FAN-Freakin-tastic!!!! I had absolutely no expectations for this dish but it was remarkably delicious! This is definitely one I will keep. First time i did it, I had to tweak it a bit since I had to work with what I had on hand. Today was my second attempt at this recipe, and this time it turned out PERFECT!!! I sliced the semi frozen meat and tossed in corn starch before starting the sauce. This recipe is a keeper!!! Yum, delish!!! RayH (5 reviews) |
![]() I've died and gone to Mongolian Beef Heaven. Made it exactly as stated, and then steamed some broccoli to mix in with it when we sat down to eat it. Go NOW, and make this - NOW! The sauce is wonderful, and my picky 8-year-old even ate her whole plateful. Thanks for a great meal!!! madelyn (6 reviews) |
What To Eat Tonight

Christmas is that special time of year when diets go out of the window and folks spend more time preparing beautiful meals.

There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.

These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!
Other Beef Recipes

Tender beef in beer with a crisp pastry crust makes this Beef and Ale Pie a tasty treat for a family meal.

Originally a peasant dish and very much a favourite among those slowly cooked dishes that are traditionally the domain of French housewives

The centre cut steak is taken from the 'thick flank', between the rump and the topside and silverside. This produces a very lean steak