20 mins
Steamed Rice
Recipe by Graham
Rice is becoming a very important purchase in many homes since it is increasingly being used in place of potatoes and sweet potatoes. Long grain rice (like Basmati) is used in savoury dishes, whilst short grain rice is used in desserts.
Some people find it difficult to cook rice without it sticking together but, if you follow either this recipe for Steamed Rice our my recipe for Boiled Rice, you will never experience that problem.
The shops often offer several different types of seasoned rice in small packets. These can make an interesting change to accompany Pork Chops or Lamb Cutlet. With these seasoned rice variations, just follow the instructions on the packet.
Steak with Mustard Cream Sauce 
Stewed Apple Ingredients for Steamed Rice
Currently displaying quantities in US Imperial Measurements
How to Cook Steamed Rice
- Place the rice in a large bowl filled with cold water. Swish the rice around with a spoon or your hands. Carefully pour away the cloudy water and repeat the process several times until the water becomes clear (or almost).
- Place the washed rice in a large pan and add enough water to cover the rice plus 1" (2.5cm). Add the salt and bring the water to the boil. Continue to gently boil without stirring until most of the surface liquid (that which is visible above the rice) has evaporated (usually about 15 minutes). The surface of the rice should have small crater-like indentations. At this point, cover the pan with a tight-fitting lid and turn the heat as low as possible. Now let the rice cook undisturbed for a further 15-20 minutes.
- Meanwhile, boil a full kettle of water. When the rice is cooked, pour it into a colander or large sieve (strainer) and immediately pour the boiling water over. This will remove any residual starch and leave you with light, fluffy grains of rice.
GRAHAM'S HOT TIP:
Undisturbed means 'don't even peek' as the rice finishes cooking with the lid on the pan.
What To Eat Tonight
The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.
Other Rice Recipes
Here is a nice simple recipe for making sushi rice. Japanese rice is short grain and becomes slightly sticky when it is cooked.
Chinese Fried Rice is that wonderful colourful assortment of rice and vegetables. And it is just as tasty the following day as a cold rice salad.
Unlike most Indian recipes, Jeera Pulao (Cumin Rice) has few ingredients and is also quick to make. This dish scores high on the 'fragrance' scale!
