20 mins

Ingredients for Mini Frittatas



Currently displaying quantities in US Imperial Measurements
How to Cook Mini Frittatas
- Whisk the eggs, milk, ½ teaspoon freshly ground black pepper and ¼ teaspoon salt in a large bowl to blend well. Roughly chop the ham and grate the Parmesan. Stir them into the mix along with the parsley.
- Spray 2 mini-cake (mini muffin) tins with 24 cups with non-stick spray or grease lightly with butter. Fill the cups almost to the top with the the egg mixture and bake in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) until the egg mixture puffs and is just set in the centre (about 8 to 10 minutes). Using a rubber spatula, loosen the frittatas from the muffin cups and slide them onto a platter. Serve immediately with a side salad or as part of a finger buffet.

You can use normal size cake tins (muffin tins) if you want. You should get about 10 or 12 "muffin-size" frittatas.
Reviews of Mini Frittatas
![]() These are so easy and fantastically versatile. I baked mine for 9 mins and they came out perfectly cooked. They're great to make ahead and heat up quickly for a quick breakfast. They stuck a bit to the metallic mini muffin pan so I guess I'll use the silicone ones next time. Really good recipe. Thanks josie (5 reviews) |
What To Eat Tonight

Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.

Breakfast is, they say, the most important meal of the day, so choose your breakfast menu well from our great selection.

Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.
Other Egg Recipes

Farmer's Breakfast Casserole is an easy, crowd-pleaser of a breakfast (or brunch). It's versatile enough that you can play around with the quantities.

French Toast in a Cup is one of our favourites, particularly since you can prepare it from start to finish in just 5 minutes or less.

Spinach and Tomato Eggs Benedict is a "light" version of the famous Eggs Benedict - an American breakfast dish that is delicious but calorie rich!