20 mins
Mini Frittatas
Recipe by Graham
Mini Frittatas is an egg-based Italian dish similar to an omelette or crustless quiche and, if you follow this recipe for mini-frittatas, you'll get about 40 light-bites that are perfect if there are kids about or if you are having a finger buffet.
Mince and Onion Sandwich 
Mini Pork Pies with Quails' Eggs Ingredients for Mini Frittatas
Currently displaying quantities in US Imperial Measurements
How to Cook Mini Frittatas
- Whisk the eggs, milk, ½ teaspoon freshly ground black pepper and ¼ teaspoon salt in a large bowl to blend well. Roughly chop the ham and grate the Parmesan. Stir them into the mix along with the parsley.
- Spray 2 mini-cake (mini muffin) tins with 24 cups with non-stick spray or grease lightly with butter. Fill the cups almost to the top with the the egg mixture and bake in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) until the egg mixture puffs and is just set in the centre (about 8 to 10 minutes). Using a rubber spatula, loosen the frittatas from the muffin cups and slide them onto a platter. Serve immediately with a side salad or as part of a finger buffet.
GRAHAM'S HOT TIP:
You can use normal size cake tins (muffin tins) if you want. You should get about 10 or 12 "muffin-size" frittatas.
Reviews of Mini Frittatas
| August 05 2014 These are so easy and fantastically versatile. I baked mine for 9 mins and they came out perfectly cooked. They're great to make ahead and heat up quickly for a quick breakfast. They stuck a bit to the metallic mini muffin pan so I guess I'll use the silicone ones next time. Really good recipe. Thanks josie (5 reviews) |
What To Eat Tonight
These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!
Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.
Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.
Other Egg Recipes
In this recipe for Eggs in Tarragon Jelly, the tarragon imparts a mild but distinctive flavour to the consommé.
Traditional Scotch Eggs are a delight at any time but, for those watching their weight, they pose a big problem since they are usually deep-fried
Scrambled Eggs with Goat's Cheese adds another dimension to your standard scrambled egg. It's full of flavour and is good enough to present to guests.
