20 mins
Mini Frittatas
Recipe by Graham
Mini Frittatas is an egg-based Italian dish similar to an omelette or crustless quiche and, if you follow this recipe for mini-frittatas, you'll get about 40 light-bites that are perfect if there are kids about or if you are having a finger buffet.
Mince and Onion Sandwich 
Mini Pork Pies with Quails' Eggs Ingredients for Mini Frittatas
Currently displaying quantities in US Imperial Measurements
How to Cook Mini Frittatas
- Whisk the eggs, milk, ½ teaspoon freshly ground black pepper and ¼ teaspoon salt in a large bowl to blend well. Roughly chop the ham and grate the Parmesan. Stir them into the mix along with the parsley.
- Spray 2 mini-cake (mini muffin) tins with 24 cups with non-stick spray or grease lightly with butter. Fill the cups almost to the top with the the egg mixture and bake in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) until the egg mixture puffs and is just set in the centre (about 8 to 10 minutes). Using a rubber spatula, loosen the frittatas from the muffin cups and slide them onto a platter. Serve immediately with a side salad or as part of a finger buffet.
GRAHAM'S HOT TIP:
You can use normal size cake tins (muffin tins) if you want. You should get about 10 or 12 "muffin-size" frittatas.
Reviews of Mini Frittatas
| August 05 2014 These are so easy and fantastically versatile. I baked mine for 9 mins and they came out perfectly cooked. They're great to make ahead and heat up quickly for a quick breakfast. They stuck a bit to the metallic mini muffin pan so I guess I'll use the silicone ones next time. Really good recipe. Thanks josie (5 reviews) |
What To Eat Tonight
Delicious hand-picked meals that were made for sharing. Your family is special so they deserve something special, don't they!
Just the two of you for dinner? We have lots of great recipes that are ideally suited so you can create something special for the two of you
Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.
Other Egg Recipes
I know that for most of you, frying an egg poses no problems, but spare a thought for Cousin Vinny who is convinced that eggs come ready cooked.
Meester Graham's poached eggs have nice firm whites and moist yokes. This is the difficulty when cooking a poached egg... trying to keep the balance
Egg Mayo in the Shell is great for barbeques, snacks, or as a starter when you are entertaining. Presented as it is, it is irresistible to everyone.
