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20 mins
Mini Frittatas Recipe

Mini Frittatas

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Mini Frittatas is an egg-based Italian dish similar to an omelette or crustless quiche and, if you follow this recipe for mini-frittatas, you'll get about 40 light-bites that are perfect if there are kids about or if you are having a finger buffet.

      Preparation Time: 10 Minutes

      Cooking Time: 10 Minutes

Ingredients for Mini Frittatas

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
Makes about 40 mini-frittatas:
8 large
eggs
4¼ fl oz
whole milk
 
salt and pepper
4 oz
thinly sliced ham
2 oz
Parmesan
2 tablespoons
chopped fresh parsley

 

How to Cook Mini Frittatas

  1. Whisk the eggs, milk, ½ teaspoon freshly ground black pepper and ¼ teaspoon salt in a large bowl to blend well. Roughly chop the ham and grate the Parmesan. Stir them into the mix along with the parsley.
  2. Spray 2 mini-cake (mini muffin) tins with 24 cups with non-stick spray or grease lightly with butter. Fill the cups almost to the top with the the egg mixture and bake in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) until the egg mixture puffs and is just set in the centre (about 8 to 10 minutes). Using a rubber spatula, loosen the frittatas from the muffin cups and slide them onto a platter. Serve immediately with a side salad or as part of a finger buffet.

 
Graham GRAHAM'S HOT TIP:
You can use normal size cake tins (muffin tins) if you want. You should get about 10 or 12 "muffin-size" frittatas.
 
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Reviews of Mini Frittatas

Rating 4 out of 5 - Many cooks will make this recipe again August 05 2014
These are so easy and fantastically versatile. I baked mine for 9 mins and they came out perfectly cooked. They're great to make ahead and heat up quickly for a quick breakfast. They stuck a bit to the metallic mini muffin pan so I guess I'll use the silicone ones next time. Really good recipe. Thanks
(5 reviews)
 

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