50 mins
Ingredients for Fish in Cream and Mustard Sauce
Currently displaying quantities in US Imperial Measurements
How to Cook Fish in Cream and Mustard Sauce
- Wash the fish fillets and dab them dry on kitchen paper. Peel and finely chop the shallots (or onion). Place the cream and mustard in a bowl and mix together.
- Lightly butter a casserole dish then lay two of the fish fillets on the bottom. Sprinkle these with a little salt and pepper then add a layer of chopped shallots and a final layer of the cream mix. Lay the next two fillets on top and repeat the process. Finally, sprinkle the top with grated cheese.
- Cook in a preheated moderate oven (Mk 6 - 400ºF - 200ºC) for 40 minutes. Serve hot with new potatoes and green beans.
GRAHAM'S HOT TIP:
For an 'extravagant' touch, you can add a few cooked and peeled prawns to the cream mixture.
Reviews of Fish in Cream and Mustard Sauce
December 31 2014 I always make this with salmon. It's great for entertaining, because it's just as good at room temperature. Mind you, I made this with halibut once and wow! Everyone talked about it for days afterward. The sauce is a winner. It cooks so quickly too. HarryC (7 reviews) |
October 22 2014 This deserves about a zillion starts. It's stupidly simple to make, but tastes of heaven on a plate! My kids can be fussy eaters at times and fish is not the 'go to' food choice, but they wolfed this down and demanded I do it again soon. Really happy with that! sallyH (6 reviews) |
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