READY IN 1 hr
20 mins
Spicy Baby Octopus Recipe

Spicy Baby Octopus

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Spicy Baby Octopus is a simple dish that's packed with flavour. Tender baby octopus with a spicy chunky tomato sauce fresh parsley and finished with lemon zest that brightens up the dish to a new plateau.

      Preparation Time: 5 Minutes

      Cooking Time: 1 Hour 15 Minutes

Ingredients for Spicy Baby Octopus

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 6:
3 tablespoons
extra virgin olive oil
4 cloves
garlic
1
chili pepper
2 x 1lb cans
whole plum tomatoes
3 lb
fresh baby octopus (frozen works OK)
 
salt and pepper
 
fresh flat-leaf parsley
1
lemon

 

How to Cook Spicy Baby Octopus

  1. Peel and thinly slice the garlic. Cut the chili in half. Pour the olive oil in a large heavy pan on heat high. Add the garlic and chili and canned tomato and stir well. Cover with a lid and lower the heat to a high simmer for about an hour, stirring occasionally to help break down the tomatoes.
  2. When you feel the sauce is the right consistency (I like mine thick and chunky!), stir in the fresh or defrosted baby octopus and add salt and freshly ground pepper to taste. Cook for about 10 minutes until the octopus just tightens up a little. Go find that chili and get it out of the way! If you bite into it you’ll know and you’ll wish you didn’t!
  3. Zest the lemon and roughly chop a handful of fresh flat leaf parsley. Serve the octopus with crusty bread. Finish with fresh flat leaf parsley, lemon zest and a drizzle of good extra virgin olive oil and enjoy!

 
Graham GRAHAM'S HOT TIP:
Don't forget to extract that chili pepper after cooking. You'll spoil somebody's day otherwise!
 
Print Kitchen-Friendly View

Reviews of Spicy Baby Octopus

Rating 5 out of 5 - Many cooks will make this recipe again December 24 2014
Made the this recipe exactly as it directed and even served it with crusty bread. It was absolute delicious. I cannot believe that something so simple with such few ingredients can turn out so fabulous (making it again right now). My sister just returned from a trip to Italy and told me about eating this at a restarant there. She reckons mine is just as good. Thanks for sharing!!!!!
(1 review)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

148 Fried & Grilled Meals
148 Fried & Grilled Meals

Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!

52 Ways with Bacon
52 Ways with Bacon

Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.

25 Ways with Chicken Breasts
25 Ways with Chicken Breasts

Chicken breasts are thought by some people as being dry yet, properly prepared and cooked, nothing could be further from the truth.

Other Fish & Seafood Recipes

Sicilian Stuffed Sardines
Sicilian Stuffed Sardines

Sicilian Stuffed Sardines is, as you might imagine, a dish of butterflied sardines stuffed with a delight of lovely ingredients. Quite delicious.

Smoked Salmon and Herb Sandwiches
Smoked Salmon and Herb Sandwiches

The "luxury" version of the cucumber sandwich is these delightful Smoked Salmon and Herb Sandwiches that are fit for a King (or a President!)

Butter Roasted Monkfish Tail with Sweet Pepper Risotto
Butter Roasted Monkfish Tail with Sweet Pepper Risotto

Making risotto is a gentle process but it can be served with a variety of accompaniments... working particularly well in this recipe with monkfish

 


 
ALL RIGHTS RESERVED © 2020 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them. up