READY IN
13 mins
Sausage and Bacon Kebabs Recipe

Sausage and Bacon Kebabs

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

This recipe for Sausage and Bacon Kebabs is ideal for either a family meal or for informal entertaining or barbeques. I have suggested the use of cocktail sausages but, if you can't get these, you can use chipolatas and cut them into two or three lengths. The taste is outrageously good!

      Preparation Time: 5 Minutes

      Cooking Time: 8 Minutes

Ingredients for Sausage and Bacon Kebabs

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 6:
1 lb
streaky bacon
1 lb
cocktail sausages
6 oz
button mushrooms
3 - 4 tablespoons
oil
 
salt and pepper

PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.


 

How to Cook Sausage and Bacon Kebabs

  1. Cut each bacon rasher (slice) in half and roll it up tightly. Wash the mushrooms. Thread the sausages, bacon and mushrooms alternatively onto 6 skewers or kebab sticks. Brush with oil and sprinkle with salt and freshly ground pepper.
  2. Cook under a preheated grill or on a barbeque for about 7-8 minutes, turning frequently and brushing with more oil as necessary. Serve hot with Baked Potatoes or Fresh Tomato Salad

 
Graham GRAHAM'S HOT TIP:
An unusual but tasty alternative is to make some sage and onion stuffing (if you can buy the stuffing mix) then, instead of just rolling the bacon, take a small portion of stuffing and roll the bacon around it. This adds a tasty savoury dimension.
 
GRAHAM'S WINE RECOMMENDATION: GrahamA Gamay like Chateau de Raousset, a Fleurie from Beaujolais. It's also an ideal wine for a barbeque since it's at its best when served alongside griddled vegetables, barbecued sardines or spicy sausages. Works well if you place it in the fridge for an hour before opening, and serve lightly chilled.
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Reviews of Sausage and Bacon Kebabs

Rating 5 out of 5 - Many cooks will make this recipe again August 24 2014
Deep joy! Apart from the basic recipe (which works just fine), I like the tips and clues... the idea of wrapping sage and onion stuffing in bacon, and also the fresh tomato salad to go with it. Meal worthy of a king!
(2 reviews)
 

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