40 mins
Ingredients for Bubble and Squeak with Feta Cheese
Currently displaying quantities in US Imperial Measurements
How to Cook Bubble and Squeak with Feta Cheese
- Lightly grease a baking sheet with the butter. Chop the cabbage and feta cheese then mix together the mashed potato, butternut squash, cabbage and feta cheese and season with a pinch of salt and a couple of twists of freshly-ground black pepper. Use your hands to form the mixture into 8 patties, dusting them with a little flour. Place them on the baking sheet, then chill for at least 15 minutes.
- Meanwhile, preheat the oven to moderate (Mk 4 - 350ºF - 180ºC). Bake the patties for 20-25 minutes, until piping hot. Serve 2 patties per person.
GRAHAM'S HOT TIP:
For a more filling meal, serve the patties with poached or scrambled eggs on top.
What To Eat Tonight
Chicken breasts are thought by some people as being dry yet, properly prepared and cooked, nothing could be further from the truth.
The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.
The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
Other Vegetables Recipes
Norfolk Potato Rissoles are quite delicious and extremely economical too. There's no reason not to defy tradition and make them from potato and pork!
Tartiflette is one of those traditional French peasant dishes that stands out for taste and simplicity. The taste comes mostly from the Reblochon
Discover this classic dish from the Provence region of France. Excellent choice to accompany a slice of ham. This recipe is simple and economical.
Bubble and Squeak
Butter Chicken 










