40 mins
![Bubble and Squeak with Feta Cheese Recipe Bubble and Squeak with Feta Cheese Recipe](/images/recipe-main-images/Bubble-and-Squeak-with-Feta-Cheese-95.jpg)
Ingredients for Bubble and Squeak with Feta Cheese
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Currently displaying quantities in US Imperial Measurements
How to Cook Bubble and Squeak with Feta Cheese
- Lightly grease a baking sheet with the butter. Chop the cabbage and feta cheese then mix together the mashed potato, butternut squash, cabbage and feta cheese and season with a pinch of salt and a couple of twists of freshly-ground black pepper. Use your hands to form the mixture into 8 patties, dusting them with a little flour. Place them on the baking sheet, then chill for at least 15 minutes.
- Meanwhile, preheat the oven to moderate (Mk 4 - 350ºF - 180ºC). Bake the patties for 20-25 minutes, until piping hot. Serve 2 patties per person.
![Graham Graham](/images/recipe-author-photos/-9.png)
For a more filling meal, serve the patties with poached or scrambled eggs on top.
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