Loading Search Bar...
40 mins
Bubble and Squeak with Feta Cheese Recipe

Bubble and Squeak with Feta Cheese

An Ideal Recipe for SlimmersAn Ideal Recipe for Vegetarians

Recipe by  

Bubble and Squeak with Feta Cheese is intended as a light meal to use up left-over food (particularly, in this case, mashed potato, cabbage and butternut squash). Naturally, you can substitute whatever left-overs you have (Brussels sprouts for cabbage, sweet potato for butternut squash etc.)

As kids, we always loved Bubble and Squeak. This version simply adds another dimension to the more usual recipe and also, by baking the patties in the oven instead of frying them, the calorie count is reduced (in fact, on the Weightwatchers scale, each pattie is only 2 ProPoints)..

      Preparation Time: 10 Minutes

      Cooking Time: 30 Minutes

Ingredients for Bubble and Squeak with Feta Cheese

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1 teaspoon
1 lb
mashed potato
10 oz
cooked butternut squash
4 oz
lightly cooked cabbage
2 oz
feta cheese
salt and pepper
1 oz
plain flour


How to Cook Bubble and Squeak with Feta Cheese

  1. Lightly grease a baking sheet with the butter. Chop the cabbage and feta cheese then mix together the mashed potato, butternut squash, cabbage and feta cheese and season with a pinch of salt and a couple of twists of freshly-ground black pepper. Use your hands to form the mixture into 8 patties, dusting them with a little flour. Place them on the baking sheet, then chill for at least 15 minutes.
  2. Meanwhile, preheat the oven to moderate (Mk 4 - 350ºF - 180ºC). Bake the patties for 20-25 minutes, until piping hot. Serve 2 patties per person.

For a more filling meal, serve the patties with poached or scrambled eggs on top.
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

26 Creative Toasties
26 Creative Toasties

Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!

85 Slimming Recipes
85 Slimming Recipes

Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.

248 Lovely Lunch Recipes
248 Lovely Lunch Recipes

Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.

Other Vegetables Recipes

Marinated Carrot Salad
Marinated Carrot Salad

Marinated Carrot Salad takes a few minutes to prepare and is perfect if you want something a bit different to add to your salads.

Kaikari Vegetable Stew
Kaikari Vegetable Stew

Kaikari Vegetable Stew comes from the southern states of Kerala and Tamil Nadu. This dish is a very traditional made in most south Indian festivals.

Simple Rajma Curry
Simple Rajma Curry

Simple Rajma Curry is so named because (a) it's simple to make !! and (b) Red Kidney Beans are known as Rajma in India.


ALL RIGHTS RESERVED © 2020 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them. up