40 mins
Bubble and Squeak with Feta Cheese
Recipe by Graham
Bubble and Squeak with Feta Cheese is intended as a light meal to use up left-over food (particularly, in this case, mashed potato, cabbage and butternut squash). Naturally, you can substitute whatever left-overs you have (Brussels sprouts for cabbage, sweet potato for butternut squash etc.)
As kids, we always loved Bubble and Squeak. This version simply adds another dimension to the more usual recipe and also, by baking the patties in the oven instead of frying them, the calorie count is reduced (in fact, on the Weightwatchers scale, each pattie is only 2 ProPoints)..
Bubble and Squeak 
Butter Chicken Ingredients for Bubble and Squeak with Feta Cheese
Currently displaying quantities in US Imperial Measurements
How to Cook Bubble and Squeak with Feta Cheese
- Lightly grease a baking sheet with the butter. Chop the cabbage and feta cheese then mix together the mashed potato, butternut squash, cabbage and feta cheese and season with a pinch of salt and a couple of twists of freshly-ground black pepper. Use your hands to form the mixture into 8 patties, dusting them with a little flour. Place them on the baking sheet, then chill for at least 15 minutes.
- Meanwhile, preheat the oven to moderate (Mk 4 - 350ºF - 180ºC). Bake the patties for 20-25 minutes, until piping hot. Serve 2 patties per person.
GRAHAM'S HOT TIP:
For a more filling meal, serve the patties with poached or scrambled eggs on top.
What To Eat Tonight
Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.
Chicken breasts are thought by some people as being dry yet, properly prepared and cooked, nothing could be further from the truth.
Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.
Other Vegetables Recipes
Shepherd’s Pie is supposed to be made with lamb, and Cottage Pie is supposed to be made with beef. So what do I call one made with vegetables?
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Bring the taste of Italy into your dining room.
Red Cabbage with Apples is one of those lovely winter recipes that goes brilliantly with almost any dish you care to mention.
