9 mins
Ingredients for Grilled Veal
Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Grilled Veal
- Coat one side of the veal with oil and add salt and freshly-ground pepper to taste. Place under a preheated medium grill (broiler) for about four minutes then turn over and coat the other side in a similar fashion. Cook for a further four minutes and serve immediately sprinkled with fresh parsley (optional) and a small knob of butter melting on top. (Excellent with Nutty Potatoes and/or Glazed Onions)
GRAHAM'S HOT TIP:
Veal is a very tender meat so don't be tempted to overcook it.
Reviews of Grilled Veal
April 18 2013 I never really thought about veal before so thought I'd give it a try. It was great. Lovely and tender with a much more delicate taste than beef. I'm sure I'll be doing this again. bedlynn (7 reviews) |
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