Loading Search Bar...
READY IN
35 mins
Roast Sweet Potato Wedges Recipe

Roast Sweet Potato Wedges

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Roast Sweet Potato Wedges are delicious with a hot roast dinners like Roasted Loin of Pork or Rare Roast Beef and Yorkshire Pudding or the beautiful Lamb Shanks in Deep Rich Gravy. In Europe, sweet potatoes are not as traditional as they are in North America, but we're getting the hang of them slowly, and this is one simple recipe that is sure to please.

      Preparation Time: 10 Minutes

      Cooking Time: 25 Minutes

Ingredients for Roast Sweet Potato Wedges

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
4 oz
butter
½ teaspoon
ground cinnamon
4
sweet potatoes
 
salt and pepper

 

How to Cook Roast Sweet Potato Wedges

  1. Scrub the potatoes and cut lengthwise into wedges. Melt the butter in a large saucepan then remove the pan from the heat and stir in the ground cinnamon. Toss the potato wedges in the butter to coat them completely then season with 2 teaspoons of salt and 1 teaspoon of freshly-ground black pepper.
  2. Spread the potatoes in an even layer on a baking sheet and roast in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 25-30 minutes until golden and tender, turning wedges after the first 15 minutes. Serve hot.

 
Graham GRAHAM'S HOT TIP:
While the recipe calls for 4 potatoes for 4 people, you should, of course, judge by the size of the potatoes. For four people, as part of a roast dinner, you'll want between 1lb and 1lb 5oz (roughly 500g-600g).
 
Print Kitchen-Friendly View

Reviews of Roast Sweet Potato Wedges

Rating 4 out of 5 - Many cooks will make this recipe again January 02 2014
Really good! I cooked them a little longer for the crunch I love. At 30 minutes, they were cooked but not crispy so do need more than 30 minutes (I would have left them in even longer but the burgers were done!!) Yummy!
(1 review)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

52 Ways with Bacon
52 Ways with Bacon

Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.

10 Epic Turkey Recipes
10 Epic Turkey Recipes

Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.

42 Dazzling Dessert Recipes
42 Dazzling Dessert Recipes

Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.

Other Vegetables Recipes

Stir-Fried Carrots with Orange
Stir-Fried Carrots with Orange

In this simple recipe for Stir-Fried Carrots with Orange the natural sweetness of carrots is subtly flavoured with orange and mustard.

Cauliflower Manchurian
Cauliflower Manchurian

Cauliflower Manchurian is an Indian improvisation of a Chinese Manchurian dish. This version, like all Indian food, has many spices.

Mushroom and Garlic Pancakes (Crêpes)
Mushroom and Garlic Pancakes (Crêpes)

The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.

 


 
ALL RIGHTS RESERVED © 2020 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them. up