
Ingredients for Roast Potatoes



Currently displaying quantities in US Imperial Measurements
How to Cook Roast Potatoes
- Peel the potatoes, cut them lengthways into four segments per potato. Rinse in cold water to remove any excess starch, then place them in a pan with enough lightly-salted water to completely cover them. Bring the water to the boil and cook for just 5-6 minutes. Remove from the heat and drain off the water. Leave the potatoes in the pan for a few minutes so that the residual heat of the pan dries them.
- Preheat the oven to Mk 7 - 425ºF - 220ºC. Place about one teacup of duck fat, goose fat or beef dripping into a baking tray and place into the oven to melt. (If you are 100% vegetarian, sunflower oil is an OK substitute). Add the partly-cooked potatoes to the baking tray making sure that you coat them well with the melted fat. Put the tray on the middle shelf of the oven and cook for 30 minutes (removing the tray three or four times to baste and turn the potatoes).
- After 30 minutes, drain off the fat (you can keep it for reuse next time you make roast potatoes!). Return the potatoes to the top shelf of the oven and roast them for a further 15-20 minutes (turning them regularly) until they are crisp and golden brown.

Use only 'old' potatoes for roasting. New potatoes do not roast well. Also, make sure that the potatoes are reasonably dry and that the fat is not too hot when you put them into the baking tray, otherwise they will tend to sizzle and splash.
Reviews of Roast Potatoes
![]() I'd always wondeed why my roast potatoes seemed to be missing something - it was the 5 or 6 minutes in boiling water first. It cooks them to a depth of just a few millimeters and that part then goes super crisp in the oven. Brilliant thanks! Long term problem solved! lizzysheard (5 reviews) |
What To Eat Tonight

Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.

No need to scratch your head and wonder how to cater for that cocktail party or finger buffet. Just check out our great selection

Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.
Other Vegetables Recipes

Spinach with Sesame and Garlic is a fun take on spinach, with the spinach wilted in sesame oil with garlic, and sprinkled with toasted sesame seeds.

Making a burger topping is quickly and easily done and adds a great flavour to a burger meal. Whilst making the topping, keep the burgers warm.

Champ is an Irish dish, made by combining mashed potatoes and chopped spring onions (scallions) with butter and milk.