50 mins

Ingredients for Turkey, Cheese and Bacon Roulades



Currently displaying quantities in US Imperial Measurements
How to Cook Turkey, Cheese and Bacon Roulades
- Peel and crush (mince) the garlic and finely chop the fresh basil (you want to end up with about 1 tablespoon of chopped basil). If you can't get turkey cutlets, buy turkey breast - about 1lb (450g) for 4 people - cut open and pound to an even ¼" (6mm) thickness. Place each cutlet on a piece of aluminium foil about 5" x 6" (12.5cm x 15cm). Sprinkle each cutlet with salt, pepper, garlic, and basil.
Layer a slice of thin cooked ham, then a slice of Provolone cheese (if you have difficulty getting Provolone cheese, any full-fat, semi-hard cows milk cheese - like Stilton, Fontina, Gouda, Havarti - will work) and then a further slice of ham on to each cutlet. Starting with the narrowest point, roll the cutlets tightly and wrap 2 slices of bacon around each. Fold the aluminium foil around the turkey roll and wrap it tightly so it can't open or spread.
- Cook in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) for 25 minutes. Remove from the oven and carefully open up the aluminium foil wrappings to expose the bacon. Increase the oven temp to Mk 6 - 400ºF - 200ºC and cook for an additional 10-15 minutes until the bacon is lightly browned. Serve immediately with wild rice, or pan-fried vegetables.

Watch your fingers when you opn the aluminium foil to expose the bacon. It WILL be hot!

Reviews of Turkey, Cheese and Bacon Roulades
![]() THIS is what you call comfort food! My kids are hollerin at me for more more more!!! Sounds like a plan! Tami (1 review) |
![]() Mmmm, nothing better than turkey or chicken breasts stuffed with cheese and bacon. I made some stuffed with mozarella the other night. Fabulous! Now I have some Applewood smoked bacon I want to try out... looks like I'm going to have to make this again! calypso (2 reviews) |
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