40 mins
Cucumber and Chicken Stir-Fry
Recipe by Graham
Give your cucumbers a break from salad duty and try stir-frying them instead! You’ll love them in this sizzling chicken dish. Cucumber and Chicken is an Asian Stir Fry Dish featuring tender chicken and chunks of cucumber in a spicy garlic sauce. The origins of Cucumber Chicken Stir Fry are lost in time, so naturally this recipe is a recreation of a version I first made many years ago. And it's till as tasty as ever.
Mulligatawny Soup 
Baked Egg Cups Ingredients for Cucumber and Chicken Stir-Fry
Currently displaying quantities in US Imperial Measurements
How to Cook Cucumber and Chicken Stir-Fry
- Cut the chicken into 2.5cm/1in cubes and place them in a bowl with the sesame oil, the soya sauce, and the sugar. Stir and allow them to marianate while you prepare the cucumber.
- Peel the cucumber, halve it and remove the seeds with a teaspoon. Then cut it into 2.5cm/1in cubes, sprinkle with salt and put the cucumber into a colander to drain for 20 minutes. (This removes the excess moisture from the cucumber). Then rinse the cucumber cubes in running cold water and blot them dry with kitchen paper.
- Heat a wok or large frying pan until very hot. Add the peanut oil and when it is very hot and slightly smoking, add the chicken cubes and stir-fry them for about one minute (not more). Add the ginger and continue to stir-fry for another 2 minutes. Now add the cucumber cubes and keep stir-frying the entire mixture for another 3 minutes. Serve at once with noodles or Cantonese rice.
GRAHAM'S HOT TIP:
For a reall nice, professional presentation, sprinkle some chopped chives over the finished dish.
What To Eat Tonight
What do you do with the leftovers? There are so many really great ways to make use of them that your should never waste anything.
What should I make him for Father's Day? Why not spoil him with one of our specially chosen Father's Day recipes? Go ahead - make his day!
Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.
Other Chicken Recipes
When I don't have much time I often make Chicken with Parmesan and Basil because they're quick to prepare and make a really tasty dish.
Chicken Kiev - created in Moscow Merchants' Club in the early 20th century and renamed Chicken Kiev in one of the Soviet restaurants in later years.
Butter Chicken has been eaten in India for more than a thousand years and can be traced back to a restaurant called Moti Mahal in Delhi.
