Loading Search Bar...
READY IN
8 mins
Scrambled Eggs with Goat's Cheese Recipe

Scrambled Eggs with Goat's Cheese

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Scrambled Eggs with Goat's Cheese adds another dimension to your standard scrambled egg. It's full of flavour and is good enough to present to guests and simple enough to knock up for yourself as a light midday meal

      Preparation Time: 3 Minutes

      Cooking Time: 5 Minutes

Ingredients for Scrambled Eggs with Goat's Cheese

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
8 medium-sized
eggs
¼ pint
milk
½ teaspoon
salt
 
freshly-ground black pepper
2 oz
butter
4 oz
goat cheese (crumbled)
1 tablespoon
chopped fresh chives

 

How to Cook Scrambled Eggs with Goat's Cheese

  1. Using a fork, gently mix together the eggs in a bowl with the milk, salt, and pepper. Melt half the butter in a large sauté or omelette pan over medium heat. (Chop the remaining butter into small pieces for use later)
  2. Pour the egg mixture into the pan and place on a medium low heat. Allow to cook slowly without disturbing it and wait until the outside edges are firm. Using a spatula, pull the outside edges to the middle of the pan. This will allow the liquid egg to overflow to the edges where it will quickly set. Keep pulling the outsides to the centre until the egg is almost cooked to your liking (it should still be a little 'liquid' because it will continue to cook under its own heat for a minute or so).
  3. Remove from the heat, add the crumbled goat cheese, chives, and the remaining butter in small pieces. Stir gently and allow the eggs to sit for 30 seconds, until the cheese begins to melt. Check for seasonings. Serve immediately.


Graham GRAHAM'S HOT TIP:
Never cook scrambled eggs to full hardness in the pan. Even when you remove the pan from the heat, they will continue to cook. If you do this by accident, immediately stir in a tablespoon of crème fraîche; it will rescue them from disaster!
 
Print Kitchen-Friendly View

Reviews of Scrambled Eggs with Goat's Cheese

Rating 4 out of 5 - Many cooks will make this recipe again April 15 2015
Very good, and easy to make. I like my scrambled eggs so they are moist when I put them on the plate. You can't go wrong if you like goat cheese, I used herbed goat cheese to give them a little more flavor. The chives are a perfect touch. Interesting fact is in France they serve their scrambled eggs wet, you have to let them know if you want them cooked more. Here in the US restaurants tend to over cook them.
(4 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

131 Recipes for Parties
131 Recipes for Parties

Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.

58 Fabulous French Dishes
58 Fabulous French Dishes

Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.

267 Lovely Lunch Recipes
267 Lovely Lunch Recipes

Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.

Other Egg Recipes

Spinach and Tomato Eggs Benedict
Spinach and Tomato Eggs Benedict

Spinach and Tomato Eggs Benedict is a "light" version of the famous Eggs Benedict - an American breakfast dish that is delicious but calorie rich!

Omelette
Omelette

There is only one way to properly prepare an omelette and that is the classic French method that produces a light and fluffy, moist omelette.

Egg Pancakes (Crêpes)
Egg Pancakes (Crêpes)

The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes (pronounced "krep")

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up