8 mins

Ingredients for Scrambled Eggs with Goat's Cheese



Currently displaying quantities in US Imperial Measurements
How to Cook Scrambled Eggs with Goat's Cheese
- Using a fork, gently mix together the eggs in a bowl with the milk, salt, and pepper. Melt half the butter in a large sauté or omelette pan over medium heat. (Chop the remaining butter into small pieces for use later)
- Pour the egg mixture into the pan and place on a medium low heat. Allow to cook slowly without disturbing it and wait until the outside edges are firm. Using a spatula, pull the outside edges to the middle of the pan. This will allow the liquid egg to overflow to the edges where it will quickly set. Keep pulling the outsides to the centre until the egg is almost cooked to your liking (it should still be a little 'liquid' because it will continue to cook under its own heat for a minute or so).
- Remove from the heat, add the crumbled goat cheese, chives, and the remaining butter in small pieces. Stir gently and allow the eggs to sit for 30 seconds, until the cheese begins to melt. Check for seasonings. Serve immediately.

Never cook scrambled eggs to full hardness in the pan. Even when you remove the pan from the heat, they will continue to cook. If you do this by accident, immediately stir in a tablespoon of crème fraîche; it will rescue them from disaster!
Reviews of Scrambled Eggs with Goat's Cheese
![]() Very good, and easy to make. I like my scrambled eggs so they are moist when I put them on the plate. You can't go wrong if you like goat cheese, I used herbed goat cheese to give them a little more flavor. The chives are a perfect touch. Interesting fact is in France they serve their scrambled eggs wet, you have to let them know if you want them cooked more. Here in the US restaurants tend to over cook them. SamF (4 reviews) |
What To Eat Tonight

No need to scratch your head and wonder how to cater for that cocktail party or finger buffet. Just check out our great selection

Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.

Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.
Other Egg Recipes

In this recipe for Eggs in Tarragon Jelly, the tarragon imparts a mild but distinctive flavour to the consommé.

Devilled Eggs make a great appetizer and a perfect party dish. So quick and simple to make, and loved by young and old alike.

This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. If not, just make some!