Scrambled Eggs with Goat's Cheese
Scrambled Eggs with Goat's Cheese
Serves: to serve 4
Prep Time: 3 Minutes
Cook Time: 5 Minutes
Ready In: 8 mins
ingredients
8 medium-sized -
eggs
¼ pint - milk
½ teaspoon - salt
- freshly-ground black pepper
2 oz - butter
4 oz - goat cheese (crumbled)
1 tablespoon - chopped fresh chives
¼ pint - milk
½ teaspoon - salt
- freshly-ground black pepper
2 oz - butter
4 oz - goat cheese (crumbled)
1 tablespoon - chopped fresh chives
directions
- Using a fork, gently mix together the eggs in a bowl with the milk, salt, and pepper. Melt half the butter in a large sauté or omelette pan over medium heat. (Chop the remaining butter into small pieces for use later)
- Pour the egg mixture into the pan and place on a medium low heat. Allow to cook slowly without disturbing it and wait until the outside edges are firm. Using a spatula, pull the outside edges to the middle of the pan. This will allow the liquid egg to overflow to the edges where it will quickly set. Keep pulling the outsides to the centre until the egg is almost cooked to your liking (it should still be a little 'liquid' because it will continue to cook under its own heat for a minute or so).
- Remove from the heat, add the crumbled goat cheese, chives, and the remaining butter in small pieces. Stir gently and allow the eggs to sit for 30 seconds, until the cheese begins to melt. Check for seasonings. Serve immediately.
