45 mins
![Chicken Lollipops Recipe Chicken Lollipops Recipe](/images/recipe-main-images/Chicken-Lollipop-143.jpg)
Ingredients for Chicken Lollipops
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
![US Imperial Measurements US Imperial Measurements](/images/us_imperial.png)
![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
![Metric Measurements Metric Measurements](/images/eu_metric.png)
Currently displaying quantities in US Imperial Measurements
How to Cook Chicken Lollipops
- Creating the "lollipops" is not too difficult, but takes a bit of verbal dexterity to explain it, so bear with me...
- A complete wing has three parts (and two joints). Divide the chicken wing into its three separate parts by slicing through the joints with a sharp, heavy knife. We will not be using the wing tip, so discard or set aside to use in a stock.
- You now have two parts of each the chicken wing - one with a single bone and the one with two bones. Start by selecting the part with just one bone and separate the meat from the end of the bone by sliding a sharp knife just around the tip of the bone where the meat is still connected (do not cut through the bone).
- Place the wing vertically on top of a flat surface while holding the part where the knife passed. Gently push downward while gripping the bone with your thumb and index finger until the meat slides down. Do the same for the part with two bones, but first detach the smaller bone. Now mould the meat into "lollipop" shapes with your hands.
- Now you have the lollipops shaped, boil them in salted water for 8- 10 minutes then remove them and set them aside. Meanwhile, grind (mince) the green chilies, then mix all the batter ingredients thoroughly to make a thick batter. (Being just a flavour enhancer, the Ajinomoto is optional). Heat the oil in a deep pan, dip the meaty part of each lollipop into the thick batter and fry on medium heat until they are a light brown colour. Serve hot.
![Mamtha Sunil Kumar Mamtha Sunil Kumar](/images/recipe-author-photos/Mamtha.png)
If you have too many lollipops for the pan, cook them in batches and keep the others warm on a plate with kitchen paper to absorb any oil.
Reviews of Chicken Lollipops
![]() I came, I saw, I ate! Tasty but maybe not worth the time it takes to make them. To amuse your guests, they would be fun though. dantheman (19 reviews) |
What To Eat Tonight
![282 30 Minute Recipes 282 30 Minute Recipes](/images/recipe-square-images/Lamb-Burgers-in-a-Parma-Blanket-334.jpg)
These speedy recipes take just 30 minutes from fridge to table. Ideal when you're in a hurry and you have hungry mouths to feed!
![89 Slimming Recipes 89 Slimming Recipes](/images/recipe-square-images/Grilled-Goats-Cheese-Salad-283.jpg)
Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.
![92 Fabulous Fish & Seafood Recipes 92 Fabulous Fish & Seafood Recipes](/images/recipe-square-images/Warm-Mackerel-and-Bacon-Salad-362.jpg)
Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.
Other Chicken Recipes
![All-In-One Summer Chicken All-In-One Summer Chicken](/images/recipe-main-images/All-In-One-Summer-Chicken-20.jpg)
All-In-One Summer Chicken is inspired by the idea that you can add a selection of vegetables toh chicken portions then oven bake for a simple supper
![Butter Chicken Butter Chicken](/images/recipe-main-images/Butter-Chicken-96.jpg)
Butter Chicken has been eaten in India for more than a thousand years and can be traced back to a restaurant called Moti Mahal in Delhi.
![Grilled Chicken Portions Grilled Chicken Portions](/images/recipe-main-images/Grilled-Chicken-Portions-281.jpg)
An unpretentious way to cook chicken, but quick and easy! This is the basic technique for grill roasted chicken. It's my favorite way to cook chicken.