READY IN
20 mins
20 mins

Savoury Chive Biscuits
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Ingredients for Savoury Chive Biscuits
If you are not familiar with any ingredients, please check our International Cooking Terms page.



Currently displaying quantities in US Imperial Measurements
to make about 100 biscuits:
4 oz
butter
4 oz
creamy soft cheese
4 oz
plain flour
1 tablespoon
finely chopped chives
How to Cook Savoury Chive Biscuits
- Cream the butter and cheese together in a bowl until well blended. Sift the flour through a sieve (strainer) into the mix and add the chopped chives. Mix with a fork until everything is well combined.
- Turn the dough onto a lightly floured board or other flat surface and roll it out to about ¼" (5mm) thickness. Using a plain-edged cookie cutter or upturned eggcup (or similar) cut the dough into rounds of about 1½" (3.5cm). Place these well apart on a lightly greased baking tray and bake in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 10 minutes. Remove from the oven and allow to cool on a wire rack.

Be sure to chop the chives very fine. They are there to impart flavour, not particularly to be seen.
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