5 mins

Ingredients for Bread and Butter Pudding



Currently displaying quantities in US Imperial Measurements
How to Cook Bread and Butter Pudding
- Use a little of the butter to grease a 2 pint (1 litre) pie dish. Cut the crusts off the bread and cut the slices diagonally. Spread each of the bread triangles with butter (and marmalade if you are using it)
- Cover the base of the pie dish with overlapping triangles of bread, butter side up. Sprinkle half the raisins or sultanas evenly over the bread, then lightly sprinkle with a little nutmeg and cinnamon. Repeat this layer one more time or until the dish is filled, finishing with raisins or sultanas on top.
- Gently heat the milk in a pan (do not boil). Meanwhile, in a large bowl beat the eggs with about ¾ of the sugar until they are light and airy and pale in colour. Pour the warmed milk over the eggs and continue beating until it is well mixed.
- Pour the egg and milk mixture slowly over the bread then gently press the surface with your hand to push the bread into the liquid. Sprinkle the remaining sugar over the surface then leave to one side for 10-15 minutes to allow the liquid to thoroughly soak into the bread.
- Bake in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 40 - 45 minutes, until the surface is golden brown, the pudding well risen and the egg is set. Serve hot.

Bread and Butter Pudding reheats well covered with aluminium foil in a hot oven - in fact I know lots of people who just love it cold, cut in wedges. And (extra tip), if you have it handy, you can add 1 teaspoon of vanilla extract to the milk and egg mix.
Reviews of Bread and Butter Pudding
![]() This is a simple base for a delicious bread pudding. It couldn't be easier and is a perfect recipe for adding your own touches and flavors. I added cinnamon, nutmeg, maple and pecans. I'm not a huge sweet person, but this a fantastic comfort dish with a great "homey" flavor and wasn't too sugary sweet. I look forward to making this again and experimenting with other flavors. Serge (3 reviews) |
![]() Great, easily adaptable, smells delicious and is wonderful comfort food. Never thought I would even taste bread pudding. This is fantastic. I also added cinnamon and almond extract. Served with the spiced rum sauce it was amazing Without this recipe tho, I would not have tried it. Delicious! Mireille (4 reviews) |
What To Eat Tonight

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.

Not everybody is a carnivore. If you prefer vegetables, here's a selection that will give you a choice of some really stunning dishes.

Christmas is that special time of year when diets go out of the window and folks spend more time preparing beautiful meals.
Other Desserts Recipes

The presentation of this Orange Sorbet is superb and the fresh taste and light texture makes ideal after a large or heavy meal.

When I was a child, my mother would often make Queen of Puddings which we considered to be a royal treat and I don't ever recall any being left!

Summer Pudding is a very, very simple but effective way of presenting soft red fruits (and the taste of summer is quite amazing).