30 mins
![Khichadi Recipe Khichadi Recipe](/images/recipe-main-images/Khichadi-328.jpg)
Ingredients for Khichadi
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
![US Imperial Measurements US Imperial Measurements](/images/us_imperial.png)
![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
![Metric Measurements Metric Measurements](/images/eu_metric.png)
Currently displaying quantities in US Imperial Measurements
How to Cook Khichadi
- Soak the rice and Split Green gram together in cold water for 15 minutes. Meanwhile, peel and finely chop the onions and garlic
- Place a deep pan over a medium-high heat and pour in 7-8 tablespoons of cooking oil. Once the oil is hot, drop in the spices - bay leaves, cinnamon, cardamoms, curry leaves and chilies. Stir, then add the chopped onions and garlic. As soon as the onions turn golden brown add the turmeric and stir again. Drain the water from the rice and pulses and add these to the pan, stirring slowly and carefully for 2 minutes to coat the rice in the oil and spices.
- Add the water and salt to taste, and cook over a moderate heat until the rice is tender and all the water is absorbed. Once the rice becomes tender, transfer to a serving dish and serve hot with a cup of spicy sauce.
![Mamtha Sunil Kumar Mamtha Sunil Kumar](/images/recipe-author-photos/Mamtha.png)
Adding water to the pan will overcook the rice without spoiling the taste of the Khichadi. This is ideal for infants and healthy too.
Reviews of Khichadi
![]() This kichdi too was really good and made a nice heartwarming meal. It's also very good for settling an upset tummy. Kids just loved it. Great comfort food. I always make this for my daughter when she feels a bit low and feverish. jatin (2 reviews) |
What To Eat Tonight
![50 Ways with Eggs 50 Ways with Eggs](/images/recipe-square-images/Eggs-Benedict-with-Smoked-Salmon-Chives-224.jpg)
The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
![158 Recipes for Entertaining 158 Recipes for Entertaining](/images/recipe-square-images/Guinea-Fowl-and-Bacon-Casserole-288.jpg)
That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.
![6 Preserves & Pickles 6 Preserves & Pickles](/images/recipe-square-images/Green-Tomato-Chutney-278.jpg)
Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.
Other Rice Recipes
![Idli with Coconut Chutney Idli with Coconut Chutney](/images/recipe-main-images/Idli-with-Coconut-Chutney-314.jpg)
Idli with Coconut Chutney is a rice cake (with an accompanying coconut chutney dip) of south Indian origin and very popular throughout India.
![Chinese Fried Rice Chinese Fried Rice](/images/recipe-main-images/Chinese-Fried-Rice-154.jpg)
Chinese Fried Rice is that wonderful colourful assortment of rice and vegetables. And it is just as tasty the following day as a cold rice salad.
![Chicken Biryani Chicken Biryani](/images/recipe-main-images/Chicken-Biryani-134.jpg)
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.