7 mins

Chicken Vermicelli
Ingredients for Chicken Vermicelli



Currently displaying quantities in US Imperial Measurements
How to Cook Chicken Vermicelli
- Boil the water in a kettle then transfer it to a saucepan. Dissolve the stock cubes in the water and bring it back to the boil. Add the Vermicelli and salt to taste and stir occasionally during the 3 minutes cooking. Serve in soup bowls for a quick and filling snack or light meal.

Chicken Vermicelli Soup is delicious eaten with slices of hot buttered toast
What To Eat Tonight

These speedy recipes take just 30 minutes from fridge to table. Ideal when you're in a hurry and you have hungry mouths to feed!

Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.

Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!
Other Soup Recipes

Chestnut Soup with Migas is a posh way of saying Chestnut Soup with Crunchy Bread Crumbs! I love chestnuts - equally as good in summer as in winter.

Potato Soup with Chives and Soured Cream is one of those lovely little potages that work well as a quick winter lunch or as a starter course

Creamy Chicken Soup answers the question of how to make good use of a whole chicken when only part of it has been used during a meal.