Loading Search Bar...
READY IN
8 mins
Mushroom and Cheese Burger Topping Recipe

Mushroom and Cheese Burger Topping

Graham

Recipe by  

Making a burger topping is quickly and easily done and adds a great flavour to a burger meal. Whilst making the topping, keep the burgers warm under a very low grill or in a warm oven.

      Preparation Time: 3 Minutes

      Cooking Time: 5 Minutes

Ingredients for Mushroom and Cheese Burger Topping

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
For 4 burgers:
2 oz
mushrooms
2 teaspoons
horseradish sauce
2 oz
Cheddar cheese (grated)
 
salt and pepper

PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.


 

How to Cook Mushroom and Cheese Burger Topping

  1. Make the burgers, remove from the pan and place them on a plate in a warm oven. While the burgers are cooking, wash and thinly slice the mushrooms. When the burgers have been removed from the pan, add the mushrooms to the pan that the burgers were cooked in. Fry for 1 minute then stir in the horseradish sauce plus salt and freshly-ground pepper to taste. Spoon some of this sauce over each burger then sprinkle with grated cheese. Place under a preheated moderate grill (broiler) until the cheese has melted.


Graham GRAHAM'S HOT TIP:
When putting the burgers in the oven to keep warm, place some soft kitchen paper under them to help absorb the fat.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

63 Incredible Indian Recipes
63 Incredible Indian Recipes

Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.

42 Dazzling Dessert Recipes
42 Dazzling Dessert Recipes

Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.

93 Starters and Appetizers
93 Starters and Appetizers

The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.

Other Vegetables Recipes

Asparagus, Goat's Cheese, and warm Butter
Asparagus, Goat's Cheese, and warm Butter

A delicious combination of succulent asparagus and mild, chalky goat's cheese coated in warm butter makes this a delightful recipe

French Style Peas
French Style Peas

Once you've tasted it, French Style Peas will become a regular in your culinary repertoire! You will be forever grateful to the French for sharing!

Horseradish Mash
Horseradish Mash

Horseradish Mash is a new twist on an old classic, and there's nothing like the old classics to get the mouth watering. Particularly good with beef.

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up