8 mins
Mushroom and Cheese Burger Topping
Recipe by Graham
Making a burger topping is quickly and easily done and adds a great flavour to a burger meal. Whilst making the topping, keep the burgers warm under a very low grill or in a warm oven.
Murukku 
Mushroom and Garlic Pancakes (Crêpes) Ingredients for Mushroom and Cheese Burger Topping
Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Mushroom and Cheese Burger Topping
- Make the burgers, remove from the pan and place them on a plate in a warm oven. While the burgers are cooking, wash and thinly slice the mushrooms. When the burgers have been removed from the pan, add the mushrooms to the pan that the burgers were cooked in. Fry for 1 minute then stir in the horseradish sauce plus salt and freshly-ground pepper to taste. Spoon some of this sauce over each burger then sprinkle with grated cheese. Place under a preheated moderate grill (broiler) until the cheese has melted.
GRAHAM'S HOT TIP:
When putting the burgers in the oven to keep warm, place some soft kitchen paper under them to help absorb the fat.
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Creamy Potato Bake is a marvellous way to serve really soft and creamy potato slices.
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This is so easy to do that even my Cousin Vinny's cousin Jim can't make a mess of it ... and he's not too bright! Good with any meat.
