READY IN
40 mins
+ waiting
40 mins
+ waiting

Preparation Time: 20 Minutes + waiting
Cooking Time: 20 Minutes
Ingredients for Tenderloin of Pork with Clementines
If you are not familiar with any ingredients, please check our International Cooking Terms page.



Currently displaying quantities in US Imperial Measurements
Serves 6:
2
Tenderloin of Pork
10
clementines
1 heaped tablespoon
honey
1 heaped tablespoon
soy sauce
1 heaped teaspoon
fresh ground ginger
2
shallots
1 tablespoon
butter
1 tablespoon
olive oil
How to Cook Tenderloin of Pork with Clementines
- Trim any excess fat from round the outside of the tenderloins. Squeeze the juice from 4 clementines into a casserole dish. Stir in a tablespoon of honey (Acacia works best), a tablespoon of soy sauce and about one teaspoon of freshly ground ginger. Mix together and add the tenderloins. Leave to marinate, turning regularly. (Minimum one hour)
- Heat a tablespoon of butter and one of olive oil in an ovenproof dish (or Dutch Oven) and brown the tenderloins on all sides. Add the marinade sauce and 2 shallots finely chopped. Peel 6 clementines and add (whole) to the pan. Cover and simmer on low heat for 15-20 minutes.
- Serve (along with the clementines) with basmati rice or mashed potatoes, for a delicious meal. (You can serve with carrots if you like the colour orange!)

Cook the tenderlons gently. It helps keep the clementines from breaking up.
Reviews of Tenderloin of Pork with Clementines
![]() Really delicioius. Super-easy to make. I love this dish plus it is so easy to make, and you end up with a filling yet light dish with a beautiful light and sweet sauce. Will definitely be making this a regular spot. SueCrewe (4 reviews) |
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