40 mins
+ waiting
Ingredients for Tenderloin of Pork with Clementines
Currently displaying quantities in US Imperial Measurements
How to Cook Tenderloin of Pork with Clementines
- Trim any excess fat from round the outside of the tenderloins. Squeeze the juice from 4 clementines into a casserole dish. Stir in a tablespoon of honey (Acacia works best), a tablespoon of soy sauce and about one teaspoon of freshly ground ginger. Mix together and add the tenderloins. Leave to marinate, turning regularly. (Minimum one hour)
- Heat a tablespoon of butter and one of olive oil in an ovenproof dish (or Dutch Oven) and brown the tenderloins on all sides. Add the marinade sauce and 2 shallots finely chopped. Peel 6 clementines and add (whole) to the pan. Cover and simmer on low heat for 15-20 minutes.
- Serve (along with the clementines) with basmati rice or mashed potatoes, for a delicious meal. (You can serve with carrots if you like the colour orange!)
MARIE-DANIELLE'S HOT TIP:
Cook the tenderlons gently. It helps keep the clementines from breaking up.
Reviews of Tenderloin of Pork with Clementines
March 09 2018 Really delicioius. Super-easy to make. I love this dish plus it is so easy to make, and you end up with a filling yet light dish with a beautiful light and sweet sauce. Will definitely be making this a regular spot. SueCrewe (4 reviews) |
What To Eat Tonight
Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.
Soup from a packet? You're kidding! Good soups are easy to make and are a whole lot more healthy and wholesome than any commercial stuff.
The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.
Other Pork Recipes
Seville Pork Chops is an outstanding way to serve pork. The recipe may sound a bit complex but, if you prepare everything beforehand, it's quite easy
Pork Tenderloin in Brandy & Orange is a little "secret gem" of mine. It's prepared and cooked in minutes yet looks and tastes like you've spend hours
This is a great alternative to the traditional rolled stuffed cabbage leaves. It is quick and easy to prepare and you can choose between pork or beef