Loading Search Bar...
READY IN 3 hrs
10 mins
Lamb Breast Stuffed With Mushrooms Recipe

Lamb Breast Stuffed With Mushrooms

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

An interesting and delicious way to use breast of lamb, which is a relatively inexpensive cut of meat. A great family favourite, the tasty mushroom stuffing makes the meal more substantial.

I always remember my mother cooking rolled-up lamb breast, which she stuffed just with onion and breadcrumbs in those days. Though it's a long, slow cooking process, most of the time the meat looks after itself while you sample the wine!

      Preparation Time: 10 Minutes

      Cooking Time: 3 Hours

Ingredients for Lamb Breast Stuffed With Mushrooms

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4 - 6:
1½ lb
boned breast of lamb
4 oz
button mushrooms
1 stick
celery
1
lemon
4 oz
cottage cheese
1 teaspoon
powdered rosemary
 
salt and pepper

 

How to Cook Lamb Breast Stuffed With Mushrooms

  1. Buy your lamb ready boned then trim away any excess fat. Finely chop the mushrooms and celery and place in a bowl. Grate (shred) the rind from the lemon (you can retain the inside for any recipe that requires lemon juice) and place it in the same bowl, along with the cottage cheese, rosemary, salt and freshly-ground pepper. Mix this stuffing well.
  2. Lay the lamb on a flat surface and spread the stuffing all over, to within ½" (1cm) of the edges. Roll up the meat and tie with thin string, securing any loose meat with meat skewers. Place this on a rack in a roasting pan and cover with aluminium foil. Cook in a preheated cool oven (Mk 2 - 300ºF - 150ºC) for 3 hours.
  3. Remove the string and skewers, place the meat on a warmed serving plate and serve with Creamed Potatoes or Cauliflower Cheese.

 
Graham GRAHAM'S HOT TIP:
Before serving and carving the lamb, allow it to stand for between 5 and 10 minutes outside of the oven. This allows the juices to settle and the stuffing to become firm.
 
Print Kitchen-Friendly View

Reviews of Lamb Breast Stuffed With Mushrooms

Rating 4 out of 5 - Many cooks will make this recipe again December 16 2014
We love this recipe. It's great to make on Sunday and have all week. Second time I made it I added a few pieces of bacon into the mushrooms and we liked that even better. Served with cauliflower cheese it's an absolute winner. Very flavorful and hearty for cold days.
(1 review)
 
Rating 4 out of 5 - Many cooks will make this recipe again December 11 2013
Wow, was this ever delicious! I made a double recipe so that I'd have leftovers for the week and it looks like I'll be able to freeze some as it makes quite a bit. The layers of flavor are fantastic - from the mushrooms to the hint of celery and rosemary to the lamb - and the cottage cheese adds a smooth luscious mouth feel. My two daughters, ages 9 and 11, agreed that this recipe is a keeper and we'll make it again! And what my daughters say, goes!!!
(6 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

21 Tasty Italian Dinners
21 Tasty Italian Dinners

Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.

53 Easy Lamb Dinners
53 Easy Lamb Dinners

Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.

267 Lovely Lunch Recipes
267 Lovely Lunch Recipes

Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.

Other Lamb Recipes

Seekh Kebabs
Seekh Kebabs

Seekh Kebabs are a Mughalai dish that are served as great starter to your barbeques and also work well with all India breads as stuffing

Lamb Chops
Lamb Chops

This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Lamb chops are equally good whether grilled or fried.

Stuffed Shoulder of Lamb
Stuffed Shoulder of Lamb

I ran out of compliments when first I tasted Stuffed Shoulder of Lambat a friend's house just outside Paris. This is really delicious.

 

 
ALL RIGHTS RESERVED © 2022 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up