Loading Search Bar...
READY IN
20 mins
Leek and Bacon Platter Recipe

Leek and Bacon Platter

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
An Unusual Recipe
Graham

Recipe by  

In this simple dish, the slightly sweet and salty taste of the bacon compliments nicely the more savoury taste of the leaks. It's a great accompaniment for any meal, particularly one where ham is the meat.

      Preparation Time: 5 Minutes

      Cooking Time: 15 Minutes

A Top Choice Recipe for Flavour

Ingredients for Leek and Bacon Platter

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
4 medium-sized
leeks
2 oz
butter
6 rashers (slices)
streaky bacon
 
pepper

 

How to Cook Leek and Bacon Platter

  1. Trim, wash and slice the leaks into ½" (1cm) slices. Remove any rind from the bacon and chop it into small pieces. Melt the butter in a frying pan, add the bacon and the leeks along with a several generous twists of fresh pepper. Cover the pan and, stirring occasionally, cook on medium heat for about 15 minutes (or until the leeks are tender). Serve hot either on its own or with white sauce if preferred.


Graham GRAHAM'S HOT TIP:
Leek and bacon platter with grilled sausages make a real country treat on a cold winter's night.
 
Print Kitchen-Friendly View

Reviews of Leek and Bacon Platter

Rating 5 out of 5 - Many cooks will make this recipe again June 04 2014
I first came across this recipe in a Sainsbury's cook book about 35 years ago! It was delicious then and it's still delicious today. I've never tried to vary it - why change perfection??? It really is a delicious side dish to poultry, fish, or virtually any "fry-up". I've never yet seen any left on the plate!
(6 reviews)
 
Rating 5 out of 5 - Many cooks will make this recipe again April 07 2014
Oh jeez, that is to die for! You can eat this with ANYTHING! Honest, it is soooo good and tasty. The saltiness of the bacon works just great with the leeks and we've already had it with chicken with sausages, with scrambled eggs. It's endless! Love it.
(4 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

74 Easy Pork & Ham Recipes
74 Easy Pork & Ham Recipes

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.

50 Ways with Eggs
50 Ways with Eggs

The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.

142 Christmas Holiday Recipes
142 Christmas Holiday Recipes

Christmas is that special time of year when diets go out of the window and folks spend more time preparing beautiful meals.

Other Vegetables Recipes

Baked Sliced Potatoes
Baked Sliced Potatoes

Baked Sliced Potatoes is an easy way to present potatoes with the minimum of fuss.

Roast Potato Bombs
Roast Potato Bombs

Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of taste

Courgette (Zucchini) Boats
Courgette (Zucchini) Boats

An easy and delicious way to make your courgettes (zucchini) more interesting. A little bacon, onion and egg can go a long way.

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up