Loading Search Bar...
READY IN
30 mins
Liver and Bacon with Onion Gravy Recipe

Liver and Bacon with Onion Gravy

Graham

Recipe by  

A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato. Absolutely fabulous on a cold winter's day. You can use either lamb's livers or calve's livers, but avoid pork, becuse the taste of the meat is too strong and takes over the whole dish.

This super dish is even better when served with Horseradish Mash

      Preparation Time: 10 Minutes

      Cooking Time: 20 Minutes

Ingredients for Liver and Bacon with Onion Gravy

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
Serves 4:
8 rashers (slices)
streaky bacon
4 tablespoons
plain flour
1 large pinch
dried sage
1½ lb
lamb's liver (or calve's liver)
2-3 tablespoons
olive oil
2
onions
1¼ pints
beef stock
4 tablespoons
tomato ketchup

 

How to Cook Liver and Bacon with Onion Gravy

  1. Cook the bacon in a large non-stick frying pan until crisp. Meanwhile, mix the flour and sage, and use it to dust the liver. Remove the bacon from the pan and set aside on kitchen paper, to remove any excess fat. While the bacon is cooking, peel and thinly slice the onions.
  2. Add the olive oil to the pan and brown the liver for about 1 minute on each side at high heat. Remove from the pan, reduce the heat, then fry the onions gently until softened (about 5-8 minutes depending on the thickness of the onion slices). Stir in the stock and deglaze the pan. Then stir in the ketchup and allow to bubble for 5 minutes.
  3. Place the liver back in the pan and cook for a further 3 minutes until cooked through. Serve with the bacon broken over the top and a helping of mash, (preferably Horseradish Mash)

 
Graham GRAHAM'S HOT TIP:
iver & bacon is a really nutritious dish – one serving will provide your day’s iron, zinc, folate and vitamin C. As well as being rich in minerals, liver is a good source of B12, a vitamin which helps your body to use iron. It’s also high in vitamin A, important for healthy skin, hair and eyes. NOTE: If you’re pregnant, avoid eating liver.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

131 Recipes for Parties
131 Recipes for Parties

Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.

65 Piles of Pasta, Rice & Noodles
65 Piles of Pasta, Rice & Noodles

Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.

44 Poultry & Game Birds
44 Poultry & Game Birds

Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.

Other Lamb Recipes

Shepherd's Pie
Shepherd's Pie

Shepherd's Pie is another original English recipe that is inexpensive and ideal for a hungry family. Great with a glass of beer or cider.

Lamb with Quince
Lamb with Quince

Lamb with Quince is truly tasty dish originating in North Africa but now a firm favourite in Southern France and other Mediterranean countries.

Pam's Lamb
Pam's Lamb

I have always been delighted to accept an invitation to dinner from my friends Pam and Wally. Never more so than when Pam has roasted a leg of lamb.

 

 
ALL RIGHTS RESERVED © 2022 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up