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45 mins
Horseradish Mash Recipe

Horseradish Mash

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Vegetarians
Graham

Recipe by  

Horseradish Mash is a new twist on an old classic, and there's nothing like the old classics to get the mouth watering. This recipe is particularly good with almost any beef dish.

Be sure to use floury potatoes (like Estima, King Edward, Maris Piper, Desiree) if possible. What's the difference between Floury and Waxy Potatoes? Floury potatoes are brighter and more granular in appearance with a drier feel. They're better for dishes where you want fluffy potatoes or for mash. Waxy potatoes (like Charlotte or Maris Peer) are translucent and feel moist and pasty. They are good at staying firm and keeping their shape so they make great salad potatoes.

      Preparation Time: 5 Minutes

      Cooking Time: 40 Minutes

Ingredients for Horseradish Mash

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
2 lb
potatoes
2 oz
butter
4 fl oz
thick cream
3 tablespoons
milk
2 tablespoons
grated horseradish, or creamed horseradish
 
salt and pepper

 

How to Cook Horseradish Mash

  1. Boil the whole potatoes in their skins for 30-40 minutes until you can easily pierce with a fork (timing depends on their size). Drain off the water then peel off the skins. Put the potato 'flesh' back in the pan and mash with the butter until no lumps are left.
  2. In a small pan, heat the thick cream (whipping cream is best) and the milk together and add that to the mashed potatoes. Stir in 2 tablespoons of grated fresh horseradish, ready grated horseradish from a jar, or creamed horseradish (for a slightly milder taste), then season to taste with salt and freshly ground black pepper. Serve hot.

 
Graham GRAHAM'S HOT TIP:
If you want to be decadent, don't bother mixing milk and cream, just use ¼ pint (150ml) of cream!
 
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Reviews of Horseradish Mash

Rating 4 out of 5 - Many cooks will make this recipe again November 21 2014
Believe it or not, we use this mash for our kids. We serve it with good quality sausages and seasonal vegetables. We use half the quantity of horseradish and the children just love it. What a nice change from ordinary mash
(4 reviews)
 
Rating 4 out of 5 - Many cooks will make this recipe again July 28 2014
Gorgeous! Great side for your Guinness Stew recipe, and plenty left over for the freezer and a quick meal! Will be using this as a staple recipe for mash from now on!
(7 reviews)
 

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