Loading Search Bar...
READY IN
35 mins
All-Day Breakfast Recipe

All-Day Breakfast

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

It's weekend and you just got up (late) and suddenly the relatives are at the door and, to start with, you can't remember inviting them for breakfast! If you've woken up with a sore head and can't face juggling pans for a fry-up, try the All-Day Breakfast! This one-tray breakfast solution works, no matter how many people are knocking on the door.

If you are from North America and don't know what a chipolata is (or simply can't get them) find the thinnest pork or beef sausages you can and use those.

      Preparation Time: 5 Minutes

      Cooking Time: 30 Minutes

Ingredients for All-Day Breakfast

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 6:
1 tablespoon
duck (or goose) fat
8
chipolata sausages
8 rashers (slices)
bacon
8 oz
cherry tomatoes
2 teaspoons
wholegrain mustard
4
eggs

PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.


 

How to Cook All-Day Breakfast

  1. Preheated the oven to Mk 7 - 425ºF - 220ºC. Place the chipolatas and the duck (goose) fat in a shallow roasting tin, drape bacon rashers over the top of the sausages and cook for 15-20 minutes until both are starting to brown and sizzle. (If you have used traditional thicker sausages, give them a 10 minutes start before adding the bacon).
  2. Turn the bacon and sausages so that they brown evenly, blob the mustard onto the sausages and scatter the tomatoes round the edges of the tin. Rearrange the ingredients to create 4 gaps for the eggs, then crack an egg into each space. Put the roasting tin back in the oven for about 7 or 8 minutes or until the egg whites are set and tomatoes softening.
  3. Serve immediately with hot toast or freshly cooked bread rolls.


Graham GRAHAM'S HOT TIP:
You can substitute mini cooking chorizo sausages if you want but, if you do, don't add any mustard.
 
Print Kitchen-Friendly View

Reviews of All-Day Breakfast

Rating 5 out of 5 - Many cooks will make this recipe again August 02 2014
This really a great way to start the day, or for a brunch if you get up late. It's easy to prepare and you can feed the whole tribe in about half-an-hour. Simplicity at its best.
(19 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

21 Tasty Italian Dinners
21 Tasty Italian Dinners

Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.

155 One-Bowl Dinners
155 One-Bowl Dinners

One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.

51 Top Choice Recipes
51 Top Choice Recipes

These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!

Other Bacon Recipes

Bacon and Avocado Toasted Sandwich
Bacon and Avocado Toasted Sandwich

Bacon and Avocado Toasted Sandwich is a "deviation" from the standard BLT and makes a great snack ot light lunch at any time.

Devils on Horseback
Devils on Horseback

This recipe for Devils on Horseback is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.

Baked Egg Cups
Baked Egg Cups

A dead easy way to enjoy baked potatoes with cream, eggs and bacon. Baked Eegg Cups make a delicious breakfast, brunch, or lunch option.

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up