READY IN
35 mins
All-Day Breakfast Recipe

All-Day Breakfast

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

It's weekend and you just got up (late) and suddenly the relatives are at the door and, to start with, you can't remember inviting them for breakfast! If you've woken up with a sore head and can't face juggling pans for a fry-up, try the All-Day Breakfast! This one-tray breakfast solution works, no matter how many people are knocking on the door.

If you are from North America and don't know what a chipolata is (or simply can't get them) find the thinnest pork or beef sausages you can and use those.

      Preparation Time: 5 Minutes

      Cooking Time: 30 Minutes

Ingredients for All-Day Breakfast

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 6:
1 tablespoon
duck (or goose) fat
8
chipolata sausages
8 rashers (slices)
bacon
8 oz
cherry tomatoes
2 teaspoons
wholegrain mustard
4
eggs

PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.


 

How to Cook All-Day Breakfast

  1. Preheated the oven to Mk 7 - 425ºF - 220ºC. Place the chipolatas and the duck (goose) fat in a shallow roasting tin, drape bacon rashers over the top of the sausages and cook for 15-20 minutes until both are starting to brown and sizzle. (If you have used traditional thicker sausages, give them a 10 minutes start before adding the bacon).
  2. Turn the bacon and sausages so that they brown evenly, blob the mustard onto the sausages and scatter the tomatoes round the edges of the tin. Rearrange the ingredients to create 4 gaps for the eggs, then crack an egg into each space. Put the roasting tin back in the oven for about 7 or 8 minutes or until the egg whites are set and tomatoes softening.
  3. Serve immediately with hot toast or freshly cooked bread rolls.

 
Graham GRAHAM'S HOT TIP:
You can substitute mini cooking chorizo sausages if you want but, if you do, don't add any mustard.
 
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Reviews of All-Day Breakfast

Rating 5 out of 5 - Many cooks will make this recipe again August 02 2014
This really a great way to start the day, or for a brunch if you get up late. It's easy to prepare and you can feed the whole tribe in about half-an-hour. Simplicity at its best.
(19 reviews)
 

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