30 mins
Stewed Pears Recipe
Recipe by Graham
Stewed Pears are sweet and sticky but just the thing to keep the kids happy! Serve with lashings of double cream (heavy cream) or vanilla ice cream for a real treat. Many recipes for this delicate dessert are made with aggressive spices that may overwhelm the delicate taste of the fruit. My own approach calls for simmering the pears in a little water to concentrate the fruity flavor. It's worth looking for Poire Williams (a pear-flavored eau-de-vie) to finish the dish if you want to add a bit of "ooomph"!
Stewed Apple 
Sticky Sausage and Potato Salad Ingredients for Stewed Pears Recipe
Currently displaying quantities in US Imperial Measurements
How to Cook Stewed Pears Recipe
- Peel the pears, cut into quarters and remove the cores. Put the water, sugar and pears in a pan and cook on a moderate heat for about 25 minutes, turning the pears gently from time to time to cook evenly. Serve hot or cold.
GRAHAM'S HOT TIP:
If this dessert is a little too sweet for you, add a tablespoon of lemon juice rather than reduce the sugar content.
What To Eat Tonight
Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.
Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.
Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.
Other Desserts Recipes
Orange and Honey Fluff is a neat little dessert that is so simple that children can make it for the adults to eat! One of my all-time favorites!
Graham's Apple Delight is my very own method of serving apples with a difference. Maybe it's the rum that makes the difference!
If you're not a fan of hot chocolate sauce, Profiteroles in Caramel are a great alternative to Chocolate Profiteroles. AND they just melt in the mouth
