20 mins

Ingredients for Raspberry and Caramel Crunch



Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Raspberry and Caramel Crunch
- Place the caramelised biscuits into a blender and reduce to a coarse powder. Arrange the raspberries into ramekins (2 layers if necessary, depending on the size of your ramekins). Sprinkle the powdered biscuit over the raspberries.
- Mix well the eggs, cream and sugar in a bowl then pour over the raspberries and biscuit. Cook for 10 minutes in a preheated moderately hot oven (Mk 6 - 400°F - 200°C) for 10 minutes then under the oven grill for a further 2 or 3 minutes to make the top crisp. Be sure not to place them too close to the heating element. Serve immediately and wait for the round of applause!
Speculoos are sold in many countries as Lotus Original Caramelised Biscuits. There are similar biscuits made by other manufacturers like Jules Destrooper

For maximum impact, retain 6 of the raspberries to decorate the finished dishes, and dust lightly with a little icing sugar.

Reviews of Raspberry and Caramel Crunch
![]() Please don't ever stop with the French-inspired recipes. A huge reason behind my obsession with your site (and your blog) is because you make even the most daunting of French desserts look so beautiful and simple. This was a total 110% success and I shall certainly be doing it again and again. paisley (1 review) |
What To Eat Tonight

Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.

One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.
Other Desserts Recipes

Lime Meringue Pie is one of those lovely desserts you can eat at any time of year. You can serve it on its own or with a scattering of blueberries.

Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.

Rice Kheer (Rice custard) is a sweet desert made out of rice and condensed milk. This is an excellent desert after a heavy lunch.