READY IN 2 hrs
5 mins
Rich Apple Chutney Recipe

Rich Apple Chutney

Graham

Recipe by  

This recipe for Rich Apple Chutney has a tangy, but sweet flavour that is perfect with cheeses such as Cheddar, Cheshire or white Stilton. Easy to make and keeps for ages.

      Preparation Time: 5 Minutes

      Cooking Time: 2 Hours

Ingredients for Rich Apple Chutney

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4 - 6:
8 oz
onions
2 lb
apples
4 oz
sultanas, raisins or chopped dates (or a combo of all 3)
½ oz
ground coriander
½ oz
paprika
½ oz
mixed spice
½ oz
salt
12 oz
granulated sugar
1¾ cups
malt vinegar

 

How to Cook Rich Apple Chutney

  1. Peel and chop the onions and peel, core and chop the apples. Place all the ingredients into a large pan. Slowly bring the ingredients to the boil and stir until the sugar has dissolved.
  2. Simmer gently for 1½ - 2 hours, stirring from time to time to stop the chutney sticking to the pan.
  3. The finished chutney should have a nice thick consistency. To test when the chutney is ready, pull a wooden spoon across the base of the pan so that it leaves a channel behind. If the channel does not immediately fill with liquid, the chutney is ready.
  4. Spoon the chutney into sterilised Kilner jars, seal and cool.

 
Graham GRAHAM'S HOT TIP:
Rich Apple Chutney is best if stored in a cool, dark cupboard for two to three months before eating
 
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