5 mins

Rich Apple Chutney
Ingredients for Rich Apple Chutney



Currently displaying quantities in US Imperial Measurements
How to Cook Rich Apple Chutney
- Peel and chop the onions and peel, core and chop the apples. Place all the ingredients into a large pan. Slowly bring the ingredients to the boil and stir until the sugar has dissolved.
- Simmer gently for 1½ - 2 hours, stirring from time to time to stop the chutney sticking to the pan.
- The finished chutney should have a nice thick consistency. To test when the chutney is ready, pull a wooden spoon across the base of the pan so that it leaves a channel behind. If the channel does not immediately fill with liquid, the chutney is ready.
- Spoon the chutney into sterilised Kilner jars, seal and cool.

Rich Apple Chutney is best if stored in a cool, dark cupboard for two to three months before eating
What To Eat Tonight

Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.

No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?
Other Vegetables Recipes

This recipe for Glazed Onions is both straightforward and also, being somewhat unusual, is excellent when entertaining.

A really warming and generous soup, ideal for a cold winter evening. Though normally served hot, Mulligatawny Soup is equally good served chilled.

Carrots with Pine Nuts and Chickpeas is one of those beautifully crafted dishes that will impress your guests, and yet it's deliciously easy to make.