READY IN
2 hrs
5 mins
5 mins
![Rich Apple Chutney Recipe Rich Apple Chutney Recipe](/images/recipe-main-images/Rich-Apple-Chutney-525.jpg)
Rich Apple Chutney
Preparation Time: 5 Minutes
Cooking Time: 2 Hours
Ingredients for Rich Apple Chutney
If you are not familiar with any ingredients, please check our International Cooking Terms page.
![US Imperial Measurements US Imperial Measurements](/images/us_imperial.png)
![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
![Metric Measurements Metric Measurements](/images/eu_metric.png)
Currently displaying quantities in US Imperial Measurements
to serve 4 - 6:
8 oz
onions
2 lb
apples
4 oz
sultanas, raisins or chopped dates (or a combo of all 3)
½ oz
ground coriander
½ oz
paprika
½ oz
mixed spice
½ oz
salt
12 oz
granulated sugar
1¾ cups
malt vinegar
How to Cook Rich Apple Chutney
- Peel and chop the onions and peel, core and chop the apples. Place all the ingredients into a large pan. Slowly bring the ingredients to the boil and stir until the sugar has dissolved.
- Simmer gently for 1½ - 2 hours, stirring from time to time to stop the chutney sticking to the pan.
- The finished chutney should have a nice thick consistency. To test when the chutney is ready, pull a wooden spoon across the base of the pan so that it leaves a channel behind. If the channel does not immediately fill with liquid, the chutney is ready.
- Spoon the chutney into sterilised Kilner jars, seal and cool.
![Graham Graham](/images/recipe-author-photos/-9.png)
Rich Apple Chutney is best if stored in a cool, dark cupboard for two to three months before eating
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