5 mins

Rich Apple Chutney
Ingredients for Rich Apple Chutney



Currently displaying quantities in US Imperial Measurements
How to Cook Rich Apple Chutney
- Peel and chop the onions and peel, core and chop the apples. Place all the ingredients into a large pan. Slowly bring the ingredients to the boil and stir until the sugar has dissolved.
- Simmer gently for 1½ - 2 hours, stirring from time to time to stop the chutney sticking to the pan.
- The finished chutney should have a nice thick consistency. To test when the chutney is ready, pull a wooden spoon across the base of the pan so that it leaves a channel behind. If the channel does not immediately fill with liquid, the chutney is ready.
- Spoon the chutney into sterilised Kilner jars, seal and cool.

Rich Apple Chutney is best if stored in a cool, dark cupboard for two to three months before eating
What To Eat Tonight

Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.

Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.

Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.
Other Vegetables Recipes

Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.

Avocado and Tomato Salad goes well with pasta and Mexican food. It's very easy to prepare and it has the benefit of both looking good and tasting good

This delicious and simple recipe for Leek and Smoked Salmon Flan is perfect either hot or cold with a light salad for lunch or as a starter course.