5 mins
Rich Apple Chutney
Recipe by Graham
This recipe for Rich Apple Chutney has a tangy, but sweet flavour that is perfect with cheeses such as Cheddar, Cheshire or white Stilton. Easy to make and keeps for ages.
Rice Soup with Chicken and Ginger 
Ricotta Pancakes Ingredients for Rich Apple Chutney
Currently displaying quantities in US Imperial Measurements
How to Cook Rich Apple Chutney
- Peel and chop the onions and peel, core and chop the apples. Place all the ingredients into a large pan. Slowly bring the ingredients to the boil and stir until the sugar has dissolved.
- Simmer gently for 1½ - 2 hours, stirring from time to time to stop the chutney sticking to the pan.
- The finished chutney should have a nice thick consistency. To test when the chutney is ready, pull a wooden spoon across the base of the pan so that it leaves a channel behind. If the channel does not immediately fill with liquid, the chutney is ready.
- Spoon the chutney into sterilised Kilner jars, seal and cool.
GRAHAM'S HOT TIP:
Rich Apple Chutney is best if stored in a cool, dark cupboard for two to three months before eating
What To Eat Tonight
Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.
Not everybody is a carnivore. If you prefer vegetables, here's a selection that will give you a choice of some really stunning dishes.
The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.
Other Vegetables Recipes
Pumpkin Halwa is a very popular dessert in the southern part of India. As with most Indian desserts, Pumpkin Halwa is very easy to prepare.
Properly cleaned and cooked, the leek is a fine vegetable and Braised Leeks enjoy a delightful flavour, so make the best of them.
I love potatoes. In fact (for a very different reason) my parents nicknamed me "The Spud Baby" when I was born!
