
Ingredients for Farmer's Breakfast Casserole



Currently displaying quantities in US Imperial Measurements
How to Cook Farmer's Breakfast Casserole
- For the croutons (yes you can buy them if you want - but your own taste much better!!), peel and crush (mince) the garlic and cut the bread into ½" (1cm) cubes. Combine the garlic, oil and salt in a bowl and mix well. Add the bread cubes and turn until they are coated evenly in oil. Spread the coated cubes onto a 9"x12" (23cm x 30cm) baking sheet and bake in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for about 10 minutes until the croutons are golden.
- While the croutons are cooking, place the bacon in a large skillet and cook over medium high heat until evenly brown. Remove from the pan and drain on kitchen paper and set aside. Grate (shred) the cheese and core and dice the pepper.
- Remove the croutons from the oven and turn the oven heat down a little to (Mk 3 - 325ºF - 170ºC). Sprinkle the croutons with grated Cheddar cheese. Crack the eggs into a bowl and break up the yolks with a fork. Add the milk, diced pepper, mustard, salt, and freshly-ground black pepper to taste, and beat until well-combined. Pour over the croutons and cheese, and crumble the bacon over the top in bite-size chunks.
- Bake for 40 minutes. Remove from oven and allow to stand 10 minutes before serving. Great at any time of day!

Try adding a dash of grated cinnamon to the egg mix. It adds a slight sweetness that compliments the egg.
Reviews of Farmer's Breakfast Casserole
![]() I'm not sure why this is called a casserole but who cares - it's GREAT! My whole family rave over it. No need to change anything. Comfort food at its finest. cathy (3 reviews) |
What To Eat Tonight

Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.

The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.

Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
Other Egg Recipes

I know that for most of you, frying an egg poses no problems, but spare a thought for Cousin Vinny who is convinced that eggs come ready cooked.

The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes (pronounced "krep")

Leek Flan is a great way to enjoy leeks and makes a delicious meal with a baked potato. Perfect comfort food