18 mins
+ waiting
Ingredients for Whole Continental Cabbage
Currently displaying quantities in US Imperial Measurements
How to Cook Whole Continental Cabbage
- Slice the cabbage into sections about 1" (2.5cm) thick. Place these in a pan of boiling, salted water. Meanwhile boil a kettle of water. After 5 minutes, drain off the water from the pan and replace with boiling water from the kettle. Add salt and cook for a further 5 minutes.
- Drain well in a colander then allow to cool. When cool, separate the leaves and fry over a medium heat for about 3 minutes until the leaves begin to brown. Add a good portion of freshly-ground pepper. Serve hot.
GRAHAM'S HOT TIP:
Be sure to change the water during cooking. The food will taste better and will not leave you feeling like a gas balloon!
What To Eat Tonight
The easter weekend is a time for family and meals together, so make your choices count from our amazing selection of recipes.
If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!
Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.
Other Vegetables Recipes
Carrots with Pine Nuts and Chickpeas is one of those beautifully crafted dishes that will impress your guests, and yet it's deliciously easy to make.
Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.
Red Cabbage is a close relative to the everyday white (or green) cabbage and is quite delicious when cooked with apple.