Loading Search Bar...
READY IN
18 mins

+ waiting
Whole Continental Cabbage Recipe

Whole Continental Cabbage

An Ideal Recipe for Vegetarians
Graham

Recipe by  

This is so easy to do that even my Cousin Vinny's cousin Jim can't make a mess of it ... and he's not too bright! Continental Cabbage is particularly good with roast pork or, more economically, with grilled or fried sausages.

There are several different varieties of cabbage. The best for cooking is the 'common' white cabbage (is it called white because it's pale green???). Many shops are prepared to divide these into two and sell a half cabbage if the whole is too big. Sadly, boiled cabbage has a fearsome reputation for causing unwanted after-effects! This need not happen if you cook it using these methods.

      Preparation Time: 3 Minutes + waiting

      Cooking Time: 15 Minutes

Ingredients for Whole Continental Cabbage

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1
small to medium cabbage
3 tablespoons
duck fat, goose fat or beef dripping
 
salt and pepper

 

How to Cook Whole Continental Cabbage

  1. Slice the cabbage into sections about 1" (2.5cm) thick. Place these in a pan of boiling, salted water. Meanwhile boil a kettle of water. After 5 minutes, drain off the water from the pan and replace with boiling water from the kettle. Add salt and cook for a further 5 minutes.
  2. Drain well in a colander then allow to cool. When cool, separate the leaves and fry over a medium heat for about 3 minutes until the leaves begin to brown. Add a good portion of freshly-ground pepper. Serve hot.


Graham GRAHAM'S HOT TIP:
Be sure to change the water during cooking. The food will taste better and will not leave you feeling like a gas balloon!
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

42 Dazzling Dessert Recipes
42 Dazzling Dessert Recipes

Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.

345 Family Dinners
345 Family Dinners

Delicious hand-picked meals that were made for sharing. Your family is special so they deserve something special, don't they!

304 Snacks and Light Meals
304 Snacks and Light Meals

You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.

Other Vegetables Recipes

Stuffed Tomatoes
Stuffed Tomatoes

Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.

Mushroom and Cheese Burger Topping
Mushroom and Cheese Burger Topping

Making a burger topping is quickly and easily done and adds a great flavour to a burger meal. Whilst making the topping, keep the burgers warm.

Glazed Onions
Glazed Onions

This recipe for Glazed Onions is both straightforward and also, being somewhat unusual, is excellent when entertaining.

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up