18 mins
+ waiting
Ingredients for Whole Continental Cabbage
Currently displaying quantities in US Imperial Measurements
How to Cook Whole Continental Cabbage
- Slice the cabbage into sections about 1" (2.5cm) thick. Place these in a pan of boiling, salted water. Meanwhile boil a kettle of water. After 5 minutes, drain off the water from the pan and replace with boiling water from the kettle. Add salt and cook for a further 5 minutes.
- Drain well in a colander then allow to cool. When cool, separate the leaves and fry over a medium heat for about 3 minutes until the leaves begin to brown. Add a good portion of freshly-ground pepper. Serve hot.
GRAHAM'S HOT TIP:
Be sure to change the water during cooking. The food will taste better and will not leave you feeling like a gas balloon!
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