Whole Continental Cabbage
Whole Continental Cabbage
Serves: to serve 4
Prep Time: 3 Minutes + waiting
Cook Time: 15 Minutes
Ready In:
18 mins
+ waiting
ingredients
1 -
small to medium cabbage
3 tablespoons - duck fat, goose fat or beef dripping
- salt and pepper
3 tablespoons - duck fat, goose fat or beef dripping
- salt and pepper
directions
- Slice the cabbage into sections about 1" (2.5cm) thick. Place these in a pan of boiling, salted water. Meanwhile boil a kettle of water. After 5 minutes, drain off the water from the pan and replace with boiling water from the kettle. Add salt and cook for a further 5 minutes.
- Drain well in a colander then allow to cool. When cool, separate the leaves and fry over a medium heat for about 3 minutes until the leaves begin to brown. Add a good portion of freshly-ground pepper. Serve hot.
